Matcha Magnum ice cream has been a revelation for me, transforming my dessert game. I remember the first time I tried an actual Magnum white chocolate matcha ice cream bar – that perfect blend of creamy, earthy matcha and sweet, crisp white chocolate was pure magic. It felt so luxurious, and I knew I had to recreate that experience at home. Now, I can enjoy that same sophisticated flavor anytime I want, right from my own freezer! The aroma of the matcha mingling with the melting chocolate is simply divine, and the satisfying crunch of the shell is something truly special. Forget the store-bought versions; let’s make our own amazing Matcha Magnum ice cream bars!
Why You’ll Love This Matcha Magnum Ice Cream
Get ready to fall in love with this homemade version of a beloved treat. You’ll adore the beautiful, vibrant green color that hints at the deliciousness within. Each bite offers that perfect balance of creamy, smooth ice cream and a satisfyingly crisp chocolate shell. It’s truly the best of both worlds!
- You get that authentic Magnum matcha green tea ice cream flavor without leaving your kitchen.
- It’s a fantastic way to impress guests with a gourmet-level dessert.
- Making your own Matcha Magnum ice cream bar is surprisingly simple and incredibly rewarding.
- The earthy notes of high-quality matcha are perfectly complemented by sweet white chocolate.
- You can control the sweetness and matcha intensity to suit your taste.
- It’s a sophisticated dessert that feels incredibly indulgent.
- The combination of textures – creamy ice cream, crunchy shell – is simply divine.
Ingredients for Homemade Matcha Magnum Ice Cream Bars
Gathering the right components is key to achieving that perfect homemade Matcha Magnum ice cream experience. Understanding what is in Magnum matcha ice cream helps us replicate its magic. This list breaks down the essential Matcha Magnum ice cream ingredients:
- 4 large egg yolks – these create a rich, creamy custard base.
- 85 g granulated sugar – for sweetness that balances the matcha.
- 300 g whole milk – the liquid foundation for our ice cream.
- 30 g sweetened condensed milk – adds extra creaminess and sweetness.
- 3 tbsp high-quality matcha powder – this is crucial for that signature earthy flavor and vibrant color.
- 300 g heavy cream – whipped to soft peaks, it gives the ice cream its lightness.
- 300 g white chocolate chips – for melting into that glorious crunchy coating.
- 90 g coconut oil – helps the white chocolate shell set up perfectly and stay dippable.
- 2 tbsp extra matcha powder – for infusing the white chocolate coating with an intense matcha flavor.
How to Make Matcha Magnum Ice Cream Bars
Now for the fun part – creating your very own luxurious Matcha Magnum ice cream bars! This process, while requiring a bit of patience for freezing, is totally doable and incredibly rewarding. You’ll be amazed at how easily you can whip up this gourmet treat right in your kitchen. Get ready to impress yourself and anyone lucky enough to share these with you!
Step-by-Step Guide
- Step 1: In a large bowl, vigorously beat the 4 large egg yolks and 85 g granulated sugar on high speed until the mixture becomes pale yellow and noticeably fluffy. This creates a stable base for our custard.
- Step 2: In a medium saucepan, combine the 300 g whole milk, 30 g sweetened condensed milk, and 3 tbsp matcha powder. Heat this mixture over medium heat, whisking constantly until it just begins to simmer around the edges. Don’t let it boil vigorously. Turn off the heat immediately.
- Step 3: Slowly and gradually pour the hot milk mixture into the beaten egg yolk mixture while whisking continuously. This tempering process prevents the eggs from scrambling.
- Step 4: Strain this combined mixture back into a clean saucepan. Cook over low heat, stirring constantly with a spatula, for about 2 minutes, or until the custard slightly thickens and coats the back of the spatula. You don’t want it to boil. Remove from heat and let it cool completely.
- Step 5: In a separate bowl, whip the 300 g heavy cream until soft peaks form. Gently fold the cooled custard mixture into the whipped cream until it’s smooth and well combined, creating a luscious ice cream base.
- Step 6: Transfer the ice cream mixture into ice cream molds, filling them almost to the top. If you’re aiming for a Magnum ice cream matcha swirl effect, you can add a little extra matcha paste here. Freeze for at least 8 hours, or preferably overnight, until completely solid.
Tips for Perfect Coating
- Step 7: Once the ice cream bars are frozen solid, prepare the coating. Melt the 300 g white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
- Step 8: Stir the 90 g coconut oil and 2 tbsp extra matcha powder into the melted white chocolate until you have a smooth, glossy coating. The coconut oil helps the chocolate set quickly and stay dippable. If the mixture seems too thick, add a tiny bit more coconut oil.
- Step 9: Working quickly, remove the frozen ice cream bars from their molds. Dip each bar into the warm matcha chocolate coating, ensuring it’s fully covered. Let any excess drip off. This step is key to getting that signature crisp shell on your Matcha ice cream bar Magnum.
- Step 10: Place the coated bars on a parchment-lined baking sheet and let the chocolate shell harden completely. You can speed this up by placing the sheet back in the freezer for a few minutes. Enjoy your homemade masterpiece immediately!
Pro Tips for the Best Matcha Magnum Ice Cream
To elevate your homemade ice cream experience, consider these expert tips. They’ll help ensure your Matcha Magnum ice cream bars are as delicious and visually stunning as the store-bought versions. With a little attention to detail, you can achieve that perfect creamy texture and satisfying crunch.
- Always use ceremonial-grade matcha powder for the most vibrant color and authentic, less bitter flavor.
- Ensure your ice cream base is completely chilled before churning or freezing in molds; this helps achieve a smoother texture.
- Work quickly when dipping the frozen bars into the chocolate coating. A slightly warmer coating helps it adhere better but too warm and it won’t set.
- For an extra crunch, press chopped pistachios or toasted coconut flakes onto the chocolate shell immediately after coating.
What’s the secret to perfect Matcha Magnum ice cream?
The secret to achieving the best matcha ice cream Magnum style lies in the quality of your matcha and properly tempering the egg yolks. Using high-quality matcha ensures a rich flavor and color, while careful tempering creates a luxuriously smooth custard base. Learn more about how to temper eggs for custards and ice cream.
Can I make Matcha Magnum ice cream ahead of time?
Absolutely! You can prepare the ice cream base and freeze the bars up to a week in advance. Store them in an airtight container separated by parchment paper. Prepare the chocolate coating just before you plan to dip them for the freshest crunch. For more dessert ideas, check out these latest recipes.
How do I avoid common mistakes with Matcha Magnum ice cream?
A common pitfall is overcooking the custard, which can lead to a scrambled texture. Cook it gently over low heat, stirring constantly. Another mistake is using a coating that’s too thick or too cold; ensure it’s smooth and fluid for an even dip. If you’re looking for other frozen treats, consider this mochi ice cream recipe.
Best Ways to Serve Your Matcha Magnum Ice Cream Bars
Once you’ve created these stunning Matcha Magnum ice cream bars, serving them is almost as delightful as making them! They are perfect on their own, but here are a few ideas to make the experience even more special. Imagine the vibrant green against a simple white plate – it’s pure elegance.
- Serve immediately after coating for that incredibly satisfying, crisp shell. The contrast between the cold, creamy interior and the snappy chocolate is divine.
- Pair your bars with a delicate dessert wine or a warm cup of green tea for a truly sophisticated afternoon treat. The subtle flavors complement the matcha beautifully.
- For a more decadent dessert, consider a drizzle of extra melted Magnum ice cream matcha chocolate ganache or a sprinkle of toasted sesame seeds over the top.
Nutrition Facts for Matcha Magnum Ice Cream
Creating your own delicious Matcha Magnum ice cream bars means you have a good idea of what goes into them, but exact nutritional values can vary. Here’s an approximate breakdown per serving (1 bar), based on the ingredients used for this recipe:
- Calories: Approximately 400-450
- Fat: Approximately 30-35g
- Saturated Fat: Approximately 20-25g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 2-3g
- Sugar: Approximately 25-30g
- Sodium: Approximately 50-75mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Matcha Magnum Ice Cream
Once you’ve mastered making these delightful Matcha Magnum ice cream bars, proper storage is key to preserving their perfect texture and that irresistible crunch. Don’t worry if you can’t finish them all at once; these homemade treats are designed for enjoying over time. Remember to let them cool completely at room temperature before storing them to avoid condensation, which can make the chocolate shell soggy.
For optimal freshness, store your Matcha Magnum ice cream bars in an airtight container. If you plan to enjoy them within 3-4 days, the refrigerator is fine, though the shell might soften slightly. For longer storage, the freezer is your best friend. Place parchment paper between each bar to prevent them from sticking together, and they’ll keep beautifully for up to 3 months. Reheating isn’t necessary for these frozen delights; enjoy them straight from the freezer for that classic Magnum experience. For other frozen delights, try these homemade rainbow sherbet or pistachio pudding icebox cake recipes.
Frequently Asked Questions About Matcha Magnum Ice Cream
Where can I buy Matcha Magnum ice cream?
If you’re looking for the official store-bought version, finding the Matcha Magnum ice cream can be tricky. Availability varies by region and season, as sometimes it’s a limited release. Your best bet is to check major grocery store freezer sections that typically carry Magnum products. Sometimes, you might find it online through specialty food retailers, but be prepared for potential shipping costs.
What is the Matcha Magnum ice cream price?
The Matcha Magnum ice cream price can fluctuate depending on where you purchase it and current promotions. Generally, you can expect to pay between $4.50 to $6.00 for a pack of three bars. Keep an eye out for sales, as they can offer great savings on this premium treat.
Is Magnum matcha green tea ice cream a limited edition flavor?
Yes, the Magnum matcha green tea ice cream has often been released as a limited edition flavor in many markets. This means it might not be available year-round, adding to its allure. If you see it, it’s a good idea to grab it, as it may disappear for a while!
What is in Magnum matcha ice cream?
The standard Magnum matcha ice cream features vanilla or white chocolate ice cream infused with matcha green tea, coated in their signature Magnum white chocolate shell, often with added matcha. The exact what is in Magnum matcha ice cream detailed ingredients list will be on the packaging, but it typically includes dairy, sugar, matcha, and high-quality chocolate. For a different kind of frozen treat, consider these cosmic brownie bites.
Variations of Matcha Magnum Ice Cream You Can Try
Once you’ve mastered the classic homemade Matcha Magnum ice cream, don’t be afraid to get creative! There are so many fun ways to adapt this recipe to suit your tastes and dietary needs. Think of these as jumping-off points for your own frozen dessert adventures.
- Dietary Adaptations: For a dairy-free version, swap the heavy cream and milk for full-fat coconut milk or a good quality oat milk and use a dairy-free white chocolate for the coating. You can still achieve that creamy texture and delicious matcha flavor.
- Flavor Boosts: Want to explore beyond the classic? Try incorporating a swirl of raspberry coulis into the ice cream base for a fruity contrast, or add a hint of cardamom to the chocolate coating for a warm spice note.
- Inspired by Drinks: Recreate your favorite coffee shop sips! Make a Magnum ice cream matcha latte-inspired bar by adding a shot of espresso to the ice cream base, or try a Magnum ice cream matcha almond variation by adding toasted, chopped almonds to the chocolate coating for extra crunch and nutty flavor.
- Texture Twists: Fold in mini chocolate chips or crushed cookie pieces into the ice cream base before freezing for added texture. You could even experiment with a different type of cookie for the coating, like crushed shortbread.
Matcha Magnum Ice Cream: 1 Divine Recipe
- Total Time: 8 hours 20 minutes
- Yield: 5 servings 1x
- Diet: Vegetarian
Description
Create your own Matcha Magnum Homemade Ice Cream Bars for a rich, creamy, and crunchy treat. This recipe balances the earthy notes of matcha with sweet white chocolate for a luxurious dessert.
Ingredients
- 4 Egg Yolks
- 85 g Sugar
- 300 g Milk
- 30 g Sweetened Condensed Milk
- 3 tbsp Matcha Powder
- 300 g Heavy Cream
- 300 g White Chocolate
- 90 g Coconut Oil
- 2 tbsp Matcha Powder
Instructions
- Beat egg yolks with sugar on high speed until pale and fluffy.
- In a saucepan, combine milk, sweetened condensed milk, and matcha powder. Heat over medium heat, stirring until it slightly boils. Turn off the heat.
- Pour the hot milk mixture into the egg yolk mixture while stirring constantly.
- Strain the mixture into a clean pot and cook over low heat for about 2 minutes, stirring until slightly thickened. Let it cool.
- Whip heavy cream until it forms soft peaks. Gently fold the cooled custard mixture into the whipped cream until smooth.
- Transfer the ice cream mixture into a piping bag and fill ice cream molds. Freeze for at least 8 hours or overnight.
- Once frozen, melt white chocolate. Mix in coconut oil and matcha powder until smooth.
- Remove ice cream bars from the molds and dip them into the matcha chocolate coating. Let the shells harden.
- Enjoy your Matcha Magnum Homemade Ice Cream Bars immediately.
Notes
- Use high-quality matcha for the best flavor and color.
- Strain the custard to ensure a silky smooth texture.
- Work quickly when coating the ice cream bars.
- Serve immediately for the best crunchy shell.
- Store in an airtight container in the freezer for up to 2 weeks, with parchment paper between bars.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bar
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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