Description
Indulge in the velvety, earthy goodness of this Matcha Cream Cheese dip! Bursting with vibrant matcha flavor and a smooth, creamy texture, it’s the perfect snack or dessert topping.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons matcha green tea powder
- 1/4 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the cream cheese with a hand mixer until light and fluffy.
- Add the powdered sugar, matcha powder, and vanilla extract. Beat until well combined and the mixture is smooth and creamy.
- Transfer the Matcha Cream Cheese dip to a serving bowl. Garnish with a sprinkle of extra matcha powder, if desired.
- Serve with your favorite crackers, sliced fruit, or use as a topping for desserts.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Matcha Cream Cheese, Matcha Dip, Cream Cheese Dip, Snack