Mashed Sweet Potatoes with Brown Butter: 7 Steps to Comfort

Name: Mashed Sweet Potatoes with Brown Butter: 7 Steps to Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 lbs / 900 g), peeled and cubed; 6 tablespoons unsalted butter; 1/3 cup whole milk (or preferred milk alternative); Salt, to taste; Black pepper, to taste; Optional: pinch of cinnamon or nutmeg for added warmth

by Jannet Lisa

28 de October de 2025

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Mashed Sweet Potatoes with Brown Butter are a cozy, luxurious side dish that combines the natural sweetness of sweet potatoes with the nutty richness of browned butter. Perfect for holidays or weeknight dinners, this velvety mash delivers comforting flavor and a touch of elegance in every bite. If you’re looking for a dish that brings warmth and satisfaction to your table, you’re in the right place!

Why You’ll Love This Mashed Sweet Potatoes with

There are countless reasons to adore this dish. First, it’s incredibly simple to prepare, making it a fantastic choice for busy weeknights. Second, the creamy texture of the mashed sweet potatoes is heavenly, and the addition of brown butter takes it to another level. This recipe is also versatile; you can easily adjust it to suit your dietary needs, such as trying a Vegan Mashed Sweet Potatoes Recipe or adding spices for a unique twist. Overall, it’s a Healthy Mashed Sweet Potatoes Variation that pairs beautifully with a variety of entrees.

Ingredients for Mashed Sweet Potatoes with

Gather these items:

4 medium sweet potatoes (about 2 lbs / 900 g), peeled and cubed
6 tablespoons unsalted butter
1/3 cup whole milk (or preferred milk alternative)
Salt, to taste
Black pepper, to taste
Optional: pinch of cinnamon or nutmeg for added warmth

How to Make Mashed Sweet Potatoes with Step-by-Step

Step 1: Peel the sweet potatoes and cut them into evenly sized chunks for even cooking.
Step 2: Place in a large pot, cover with cold water, and add salt. Bring to a boil, then simmer 15–20 minutes until fork-tender.
Step 3: Drain the potatoes well and let them rest for a minute to release extra moisture.
Step 4: In a small pan, melt butter over medium heat. Cook, swirling occasionally, until golden brown and nutty in aroma (4–6 minutes). Remove from heat immediately.
Step 5: Mash the sweet potatoes in a pot or bowl, gradually adding brown butter and milk until smooth and creamy.
Step 6: Add salt, pepper, and optional spices like cinnamon or nutmeg to taste.
Step 7: Transfer to a serving bowl, drizzle with more brown butter, and serve warm.

Pro Tips for the Best Mashed Sweet Potatoes with

Keep these in mind:

Great for holidays or weeknight dinners.
Adjust spices according to your preference.
For a twist, try adding Mashed Sweet Potatoes with Garlic and Herbs for a savory flavor.
Ensure your sweet potatoes are well-cooked to achieve that smooth, creamy consistency.

Best Ways to Serve Mashed Sweet Potatoes with

This dish is incredibly versatile! You can serve it alongside roasted meats, grilled fish, or even as part of a vegetarian plate. For an added flavor boost, consider pairing it with Mashed Sweet Potatoes with Cinnamon for a sweet twist that complements your holiday meals.

How to Store and Reheat Mashed Sweet Potatoes with

To store, simply transfer your leftovers to an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. This dish is perfect for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Mashed Sweet Potatoes with

What’s the secret to perfect Mashed Sweet Potatoes with?

The secret lies in cooking the sweet potatoes until they are fork-tender and mashing them while they’re still warm. This ensures a smooth and creamy texture that elevates your dish.

Can I make Mashed Sweet Potatoes with ahead of time?

Absolutely! You can prepare them a day in advance. Just reheat with a bit of milk to keep them creamy when you’re ready to serve.

How do I avoid common mistakes with Mashed Sweet Potatoes with?

To avoid common pitfalls, make sure not to overboil the sweet potatoes, as this can lead to a watery texture. Always mash while warm for the best results!

Variations of Mashed Sweet Potatoes with You Can Try

Feel free to explore these variations:

Vegan Mashed Sweet Potatoes Recipe – use coconut milk and vegan butter.
For a savory option, try Mashed Sweet Potatoes with Garlic and Herbs.
For a sweet touch, add a bit of brown sugar with the Mashed Sweet Potatoes with Cinnamon.
Experiment with spices like cumin or paprika for an unexpected flavor profile.

Mashed Sweet Potatoes with Brown Butter: 7 Steps to Comfort

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Mashed Sweet Potatoes with Brown Butter are a cozy, luxurious side dish that combines the natural sweetness of sweet potatoes with the nutty richness of browned butter.

Ingredients

Scale

4 medium sweet potatoes (about 2 lbs / 900 g), peeled and cubed
6 tablespoons unsalted butter
1/3 cup whole milk (or preferred milk alternative)
Salt, to taste
Black pepper, to taste
Optional: pinch of cinnamon or nutmeg for added warmth

Instructions

Peel the sweet potatoes and cut them into evenly sized chunks for even cooking.
Place in a large pot, cover with cold water, and add salt. Bring to a boil, then simmer 15–20 minutes until fork-tender.
Drain the potatoes well and let them rest for a minute to release extra moisture.
In a small pan, melt butter over medium heat. Cook, swirling occasionally, until golden brown and nutty in aroma (4–6 minutes). Remove from heat immediately.
Mash the sweet potatoes in a pot or bowl, gradually adding brown butter and milk until smooth and creamy.
Add salt, pepper, and optional spices like cinnamon or nutmeg to taste.
Transfer to a serving bowl, drizzle with more brown butter, and serve warm.