Description
Learn how to make delicious mashed potato cheese puffs. This easy recipe creates crispy, cheesy bites perfect for any occasion. Explore variations and cooking tips for the best potato cheese puffs.
Ingredients
- 3 cups mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese
- 2 tablespoons chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin for your mashed potato cheese puffs.
- In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
- Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly for your cheesy potato puffs.
- Gently fold in the mashed potatoes, ensuring the mixture is evenly combined for these potato cheese puffs.
- Spoon the mixture into the greased muffin tin, filling each cup to the top for baked potato cheese puffs.
- Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up. Enjoy your crispy mashed potato cheese puffs.
- Allow the potato puffs to cool slightly before carefully removing them from the muffin tin.
- Serve the mashed potato cheese puffs as a delicious side dish or snack.
Notes
- For extra flavor, add crumbled bacon to the mixture.
- Experiment with different cheese blends for varied mashed potato cheese puffs.
- Ensure mashed potatoes are not too wet; drain excess liquid if needed.
- These are great for parties and can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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