Marshmallow Swirl Fudge is a delightful treat that brings together the rich flavors of chocolate and the fluffy sweetness of marshmallow. This recipe is perfect for the holidays, offering a creamy texture and a visual appeal that makes it a great addition to any dessert table. With its vibrant swirls of marshmallow, it not only tastes incredible but also looks stunning, making it a favorite among family and friends.
Why You’ll Love This Marshmallow Swirl Fudge
This Marshmallow Swirl Fudge is not just a dessert; it’s an experience. Here are a few reasons to love it:
- Quick and easy to make, perfect for busy schedules.
- Rich chocolate flavor paired with light marshmallow sweetness.
- No-bake method, making it ideal for warm days.
- Versatile with optional add-ins like nuts and candy canes.
- Perfect for gifting or sharing at gatherings.
- A nostalgic treat that evokes childhood memories.
It fits perfectly into the American cuisine and is vegetarian-friendly, making it accessible for many diets.
Ingredients for Marshmallow Swirl Fudge
Gather these items:
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup marshmallow creme or marshmallow fluff
- Optional Add-Ins: crushed candy canes, chopped nuts, sprinkles, mini marshmallows, white chocolate drizzle
How to Make Marshmallow Swirl Fudge Step-by-Step
- Step 1: Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving overhang.
- Step 2: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter. Stir gently until smooth.
- Step 3: Remove from heat and stir in vanilla extract and salt.
- Step 4: Pour the chocolate mixture into the lined dish and smooth the surface.
- Step 5: Warm marshmallow creme slightly and drop spoonfuls across the surface.
- Step 6: Drag a knife or skewer through the top to create a marbled effect without overmixing.
- Step 7: Refrigerate for 3–4 hours, or until fully set.
- Step 8: Lift fudge using parchment and cut into squares.
Pro Tips for the Best Marshmallow Swirl Fudge
Keep these in mind:
- Make sure to melt the chocolate over low heat to avoid burning.
- Don’t overmix the marshmallow to maintain a beautiful swirl.
- This is a no-bake recipe, so ensure to refrigerate it completely before cutting.
Best Ways to Serve Marshmallow Swirl Fudge
Here are some ideas:
- Serve with a drizzle of white chocolate for extra sweetness.
- Pair with hot cocoa during cold winter days.
- Offer as a dessert after holiday meals or parties.
How to Store and Reheat Marshmallow Swirl Fudge
To store, keep your fudge in an airtight container in the refrigerator, where it can last for up to two weeks. For meal prep, you can cut it into squares and wrap individually for easy grab-and-go treats.
Frequently Asked Questions About Marshmallow Swirl Fudge
What’s the secret to perfect Marshmallow Swirl Fudge?
The key is to carefully melt the chocolate and ensure the marshmallow is slightly warmed to mix smoothly without losing its fluffy texture.
Can I make Marshmallow Swirl Fudge ahead of time?
Absolutely! This fudge can be made a few days in advance. Just store it properly in the fridge, and it will maintain its delicious flavor and texture.
How do I avoid common mistakes with Marshmallow Swirl Fudge?
To avoid issues, ensure you measure your ingredients accurately and keep an eye on the melting chocolate to prevent burning. Use a gentle hand when swirling.
Variations of Marshmallow Swirl Fudge You Can Try
Explore these fun variations:
- Add crushed candy canes for a festive touch.
- Incorporate chopped nuts for added crunch.
- Swirl in some peanut butter for a chocolate-marshmallow-peanut butter fusion.
For more delicious recipes, check out our latest recipes or try making Cosmic Brownie Bites for a fun twist!
For more tips on desserts, visit Cheesy Mashed Potato Balls or learn how to make Classic Vanilla Ice Cream.
Print
Decadent Marshmallow Swirl Fudge for Every Occasion
- Total Time: 3 hours 10 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Rich and creamy marshmallow swirl fudge recipe for holidays.
Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup marshmallow creme or marshmallow fluff
- Optional Add-Ins: crushed candy canes, chopped nuts, sprinkles, mini marshmallows, white chocolate drizzle
Instructions
- Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving overhang.
- In a saucepan over low heat, melt chocolate chips, condensed milk, and butter. Stir gently until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour the chocolate mixture into the lined dish and smooth the surface.
- Warm marshmallow creme slightly and drop spoonfuls across the surface.
- Drag a knife or skewer through the top to create a marbled effect without overmixing.
- Refrigerate for 3–4 hours, or until fully set.
- Lift fudge using parchment and cut into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Marshmallow Swirl Fudge, Holiday Treat, No-Bake Dessert
