Marshmallow Cheesecake: 5 Irresistible No-Bake Delights

Name: Marshmallow Cheesecake: 5 Irresistible No-Bake Delights
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups crushed graham crackers (about 10 full sheets); ½ cup (120 ml) unsalted butter; 2 cups (480 ml) marshmallow fluff; 1 cup (240 ml) cream cheese; ½ cup (60 g) powdered sugar; 1 tsp vanilla extract; 1 cup (240 ml) heavy whipping cream; Optional: Fresh berries or chocolate shavings for garnish

by Jannet Lisa

23 de October de 2025

Marshmallow Cheesecake, Whipped Cheesecake, No-Bake Cheesecake, Dessert Recipe

Jump to Recipe

Marshmallow Cheesecake is a delightful treat that brings together velvety cheesecake and fluffy marshmallow goodness, creating a heavenly dessert experience. This no-bake cheesecake is simple to prepare and perfect for any occasion. Indulge yourself in the creamy delight of this heavenly dessert, where every bite melts in your mouth and leaves you wanting more.

Why You’ll Love This Marshmallow Cheesecake

This Marshmallow Cheesecake recipe is not just a dessert; it’s a celebration of flavors and textures. Here are a few reasons to try this creamy cheesecake recipe:

Quick and easy preparation, making it ideal for weeknight cravings.
No baking required, perfect for hot summer days when you want a cool dessert.
Rich, creamy texture that satisfies your sweet tooth.
Versatile; you can add various toppings, making it a crowd-pleaser.
Perfect for serving at gatherings, parties, or holiday celebrations.
Can be made ahead of time, freeing up your schedule.
Offers a unique twist on traditional cheesecakes with its fluffy marshmallow filling.

This recipe is not only a no-bake marshmallow cheesecake but also a delightful choice for anyone looking to enjoy a sweet treat without the fuss.

Ingredients for Marshmallow Cheesecake

Gather these items:

1 ½ cups crushed graham crackers (about 10 full sheets)
½ cup (120 ml) unsalted butter
2 cups (480 ml) marshmallow fluff
1 cup (240 ml) cream cheese
½ cup (60 g) powdered sugar
1 tsp vanilla extract
1 cup (240 ml) heavy whipping cream
Optional: Fresh berries or chocolate shavings for garnish

How to Make Marshmallow Cheesecake Step-by-Step

Step 1: Combine crushed graham crackers with melted unsalted butter in a mixing bowl.
Step 2: Ensure the mixture resembles wet sand and holds together when pressed.
Step 3: Transfer the mixture to a 9-inch pie dish and press it firmly into the bottom and sides.
Step 4: Bake the crust in a preheated oven at 350°F (175°C) for 10 minutes until golden.
Step 5: Let the crust cool completely before adding the filling to avoid sogginess.
Step 6: In a large bowl, beat softened cream cheese until smooth and creamy.
Step 7: Gradually mix in powdered sugar and vanilla extract until fully incorporated.
Step 8: Gently fold in the marshmallow fluff to keep the mixture light and airy.
Step 9: Whip heavy cream in a separate bowl until stiff peaks form.
Step 10: Carefully fold the whipped cream into the marshmallow mixture without deflating it.
Step 11: Spoon the filling into the cooled crust and smooth the top with a spatula.
Step 12: Cover the cheesecake and refrigerate for at least four hours or overnight.

Pro Tips for the Perfect Marshmallow Cheesecake

Keep these in mind:

Use fresh ingredients for the best taste.
For a chocolate version, add cocoa powder to the filling.
Store leftovers in the refrigerator to maintain freshness.
Let the cheesecake sit at room temperature for a few minutes before serving for easier slicing.

Best Ways to Serve Marshmallow Cheesecake

Here are a few serving ideas:

Top with fresh berries for a fruity contrast.
Drizzle with chocolate sauce for an extra indulgent touch.
Garnish with whipped cream for added fluffiness.

This marshmallow dessert pairs beautifully with coffee or tea, making it a delightful end to any meal.

Marshmallow Cheesecake: 5 Irresistible No-Bake Delights - Marshmallow Cheesecake, Whipped Cheesecake, No-Bake Cheesecake, Dessert Recipe - additional detail

How to Store and Reheat Marshmallow Cheesecake

To store your cheesecake, cover it well and refrigerate for up to five days. You can also freeze the cheesecake for up to three months. Just remember to let it thaw in the refrigerator before serving. Meal prep becomes easy with this no-bake dessert recipe, allowing you to enjoy it whenever you like.

Frequently Asked Questions About Marshmallow Cheesecake

What’s the secret to perfect Marshmallow Cheesecake?

The key to a perfect marshmallow cheesecake is to ensure that all ingredients are at room temperature before mixing. This helps achieve that creamy texture and prevents lumps.

Can I make Marshmallow Cheesecake ahead of time?

Yes! This dessert can be made a day in advance, allowing the flavors to meld together. Just ensure it is well covered in the refrigerator.

How do I avoid common mistakes with Marshmallow Cheesecake?

To avoid common mistakes, ensure the crust is completely cooled before adding the filling. Also, be gentle when folding in the whipped cream to maintain a light, fluffy texture.

Variations of Marshmallow Cheesecake You Can Try

You can experiment with various flavors and toppings:

Add crushed cookies for a different crust texture.
Incorporate different flavored marshmallow fluff, like strawberry or chocolate.
For a tropical twist, add crushed pineapple and coconut flakes to the filling.
Try a layer of fruit preserves between the crust and filling for added flavor.

These marshmallow cheesecake variations can cater to different tastes and preferences, making this dessert even more versatile.

For more delicious dessert recipes, check out Cheesecake Fruit Salad or Classic Vanilla Ice Cream Recipe. If you’re interested in other no-bake options, you might enjoy Nutter Butter Bars.