Marry Me Chicken Pasta – Best Easy Creamy Recipe

Are you in search of an delicious romantic meal recipe that’s delicious, creamy and simple to prepare? You should look no further than “Marry Me” chicken pasta! This delicious, garlic-infused chicken pasta dish is an intriguing name that suggests its ability to surprise to delight. With succulent chicken, sun-dried tomato, as well as the addition of a Parmesan cream sauce, the dish is ideal for a romantic evening or family dinners for those who are looking for a gourmet food at your home.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it ideal for weeknight dinners.
• Quality Taste in a Restaurant Its delicious garlic Parmesan sauce gives a gourmet flavor.
• Flexible works in conjunction with Shrimp, chicken legs or even a vegetarian version.
• One-Pan Meal – Minimal cleanup, maximum flavor.

Now, let’s get into the process of making Marry Me Chicken Pasta step-by-step!

Ingredients for Marry Me Chicken Pasta

What You’ll Need

To create this delicious chicken pasta You’ll need:

For the Pasta:

• 8 oz pasta (penne, fettuccine, or spaghetti)
• Salt (for boiling water)

F or the Chicken:

• 1lb of boneless non-skinless breasts of chicken (cut in bite-sized chunks)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoke the paprika
• 1 teaspoon of garlic powder
• Black pepper and salt to taste
• 1 Tablespoon olive oil

For the Sauce:

• 1 Tablespoon butter
• 1 cup of onion finely chopped
• 3-4 cloves garlic, minced
• Half teaspoon red pepper Flakes (optional to add spice)
• 2 cups sun-dried tomatoes chopped, 12 cup
• 1 Cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup of pasta left in the reserved water
• The fresh leaves of basil (for decoration)

Optional Substitutions

• Utilize shrimp instead of chicken to give an alternative to seafood.
• You can make it dairy-free by substituting heavy cream with coconut milk and cashew milk.
• For a low-carb version, serve over zucchini noodles or cauliflower rice.

Step-by-Step: How to Make Marry Me Chicken Pasta

Step1: Cook the Pasta

1. Make the contents of a huge pot of water salted to a point of boiling.
2. Add pasta, and boil until cooked to al al dente (firm but soft).
3. Reserving 1/2 cup of pasta water Drain and store in a bowl.

Step2: Saute the Chicken

1. Then, heat the olive oil in an huge skillet on medium-high heat.
2. Incorporate chicken bits, Italian seasoning, garlic powder, smoked paprika salt and pepper.
3. Saute for about 4-5 minutes until the chicken becomes golden and cooks.
4. Transfer the chicken onto an uncooked plate and place it aside.

Step3: Build the Creamy Sauce

1. Then in the exact same skillet in the same pan, heat butter and sauté onions until they become soft.
2. Incorporate the garlic to the pan and simmer until it becomes fragrant ( about 30 seconds).
3. Incorporate red pepper flake along with sun-dried tomatoes. Stir in sun-dried.
4. Incorporate the heavy cream and reserved pasta water and stir thoroughly.
5. Sprinkle with the grated Parmesan and allow the sauce to simmer until it becomes thicker.

Step4: Combine & Serve

1. Include your prepared chicken back in the sauce.
2. In pasta prepared pasta Stirring to coat it in the sauce.
3. Garnish garnish with Fresh Basil leaves and a little Parmesan cheese. Garnish with fresh basil leaves, extra Parmesan.
4. Serve immediately and have fun!

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Helpful Tips for the Best Marry Me Chicken Pasta

1. Cook Pasta to Perfection

Always cook pasta al dente and reserve pasta water to create a silky, restaurant-style sauce.

2. Use Fresh Ingredients

Fresh garlic, premium Parmesan and high-quality olive oil improve the taste.

3. Adjust the Creaminess

• To get an light version you can swap heavy cream with half-and-half.
• For making it more rich to make it more rich, include to it a scoop of cream cheese.

Serving Suggestions for Marry Me Chicken Pasta

Best Side Dishes

• Garlic Bread Ideal to soak up the rich sauce.
• Caesar Salad – A refreshing contrast to the creamy pasta.
• Steamed Asparagus adds fresh, healthy taste.

Best Drinks to Pair

• White Wine White Wine Chardonnay as well as Sauvignon Blanc complements the dish.
• sparkling Water With Lemon A refreshing, non-alcoholic choice.

Nutritional Information

Per Serving:

• Calories: 560
• Protein: 38g
• Carbohydrates: 48g
• Fat: 24g
• Sodium: 680mg

(Note that nutritional values could depend on substitutions of ingredients. )

Storage and Leftovers

How to Store

• Refrigerator Keep in a sealed airtight box for upto three days.
• Freezer Do not recommend (cream sauce could be separated).

How to Reheat

• Stovetop Warm using a splash of milk to help restore the smoothness.
• Microwave Stir in medium-sized intervals. in between each.

Frequently Asked Questions (FAQs)

Q Do I have the ability to make the Marry Me Chicken Pasta in advance?

Yes! Make the sauce separately and save it. When it is ready cook it, then toss it with fresh cooked pasta.

Q. What could I substitute for dried tomatoes that have been sun-dried?

Try the roasted the red bell peppers and cherries to get the same depth of flavor.

Q Do I have to prepare this to be spicy?

Absolutely! Include additional red pepper chips as well as the cut jalapeno for a little heat.

A: What kind of pasta will work best?

Fettuccine Penne, Fettuccine or spaghetti will keep the creamy sauce in place.

Related Recipes for Pasta Lovers

Are you looking for more tasty recipe for pasta? Try these:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Marry Me Chicken Pasta – Best Easy Creamy Recipe

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  • Author: Paula jannet

  Print Recipe

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  Description

  Are you searching for a romantic dinner recipe that’s creamy, flavorful, and easy to make? Look no further than Marry Me Chicken Pasta! This rich, garlic-infused chicken pasta dish has a name that hints at its power to impress and delight. With tender chicken, sun-dried tomatoes, and a Parmesan cream sauce, this meal is perfect for date night, family dinners, or when you’re craving a restaurant-quality meal at home.

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  Ingredients

  Scale 1x2x3x

  For the Pasta:

  • 8 oz pasta (penne, fettuccine, or spaghetti)
  • Salt (for boiling water)

  For the Chicken:

  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt & black pepper to taste
  • 1 tablespoon olive oil

  For the Sauce:

  • 1 tablespoon butter
  • ½ cup onion, finely chopped
  • 3–4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional for spice)
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup reserved pasta water
  • Fresh basil leaves (for garnish)

  Optional Substitutions

  • Use shrimp instead of chicken for a seafood twist.
  • Make it dairy-free by swapping heavy cream for coconut cream or cashew cream.
  • For a low-carb version, serve over zucchini noodles or cauliflower rice.

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  Instructions

  Step1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook until al dente (firm but tender).
  3. Reserve ½ cup pasta water, then drain and set aside.

  Step2: Sauté the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces, Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Sauté for 4-5 minutes until chicken is golden brown and cooked through.
  4. Transfer chicken to a plate and set aside.

  Step3: Build the Creamy Sauce

  1. In the same pan, melt butter and sauté onions until soft.
  2. Add garlic and cook until fragrant (about 30 seconds).
  3. Stir in red pepper flakes and sun-dried tomatoes.
  4. Pour in heavy cream and reserved pasta water, then stir well.
  5. Sprinkle in grated Parmesan and let the sauce simmer until it thickens.

  Step4: Combine & Serve

  1. Add the cooked chicken back into the sauce.
  2. Toss in the cooked pasta, stirring to coat in the sauce.
  3. Garnish with fresh basil leaves and extra Parmesan cheese.
  4. Serve immediately and enjoy!

  Notes

  1. Cook Pasta to Perfection

  Always cook pasta al dente and reserve pasta water to create a silky, restaurant-style sauce.

  2. Use Fresh Ingredients

  Fresh garlic, high-quality Parmesan, and good olive oil elevate the flavor.

  3. Adjust the Creaminess

  • For a lighter version, swap heavy cream for half-and-half.
  • To make it extra rich, add a spoonful of cream cheese.