Name: Delicious Maraschino Cherry Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup maraschino cherries, drained and chopped; 1 cup semi-sweet chocolate chips

Jump to Recipe

Maraschino Cherry Chocolate Chip cookies have quickly become a beloved treat in my kitchen. The delightful combination of sweet maraschino cherries and rich chocolate chips creates a perfect balance of flavors. Every bite is a burst of sweetness that brings joy to any occasion, making these cookies an ideal choice for gatherings or a cozy night in. Let’s dive into the world of these delicious cookies and explore how easy they are to make!

Why You’ll Love This Maraschino Cherry Chocolate Chip

This recipe is packed with benefits that will make it a favorite among your family and friends. Firstly, each cookie is a delightful blend of flavors, offering a unique twist on the classic chocolate chip cookie. Secondly, the addition of maraschino cherries not only enhances the flavor but also adds a pop of color, making these cookies visually appealing. Thirdly, they are easy to make, perfect for those who may be new to baking. You can also enjoy them as Maraschino Cherry Chocolate Chip Cookies or use the base recipe to create Maraschino Cherry Chocolate Chip Muffins or Maraschino Cherry Chocolate Chip Brownies. Being vegetarian-friendly, they cater to a wide audience. Finally, they can be made in under 30 minutes, making them an excellent choice for a last-minute dessert.

Ingredients for Maraschino Cherry Chocolate Chip

Gather these items:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup maraschino cherries, drained and chopped
1 cup semi-sweet chocolate chips

How to Make Maraschino Cherry Chocolate Chip Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large bowl, cream the softened butter and both sugars until light and fluffy, about 2-3 minutes.
Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the chopped maraschino cherries and chocolate chips.
Step 7: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Maraschino Cherry Chocolate Chip

Keep these in mind:

Ensure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough once you add the flour; this helps keep the cookies tender and soft.
Experiment with different chocolate types; white chocolate or dark chocolate can create unique flavors.

Best Ways to Serve Maraschino Cherry Chocolate Chip

These cookies can be enjoyed warm with a glass of milk or served alongside ice cream for an indulgent dessert. They also make a fantastic addition to a dessert platter, paired with Maraschino Cherry Chocolate Chip Cupcakes for a delightful assortment.

How to Store and Reheat Maraschino Cherry Chocolate Chip

To store your cookies, place them in an airtight container at room temperature. They can last for up to a week, but I doubt they’ll last that long! To reheat, pop them in the microwave for a few seconds or warm them in the oven to regain their softness. This is a great option for meal prep if you plan to enjoy them later.

Frequently Asked Questions About Maraschino Cherry Chocolate Chip

What is a Maraschino Cherry Chocolate Chip dessert?

A Maraschino Cherry Chocolate Chip dessert typically involves sweet maraschino cherries combined with chocolate chips in baked treats like cookies, brownies, or muffins. These desserts are loved for their rich flavor and beautiful presentation.

Can I make Maraschino Cherry Chocolate Chip ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. This allows you to enjoy fresh cookies whenever you want without too much effort.

How do I avoid common mistakes with Maraschino Cherry Chocolate Chip?

To avoid common issues, ensure your ingredients are measured accurately and your butter is at the right temperature. Additionally, avoid overbaking; cookies will continue to firm up as they cool.

Variations of Maraschino Cherry Chocolate Chip You Can Try

Feel free to experiment with this base recipe! You can create Maraschino Cherry Chocolate Chip Muffins for breakfast or try making Maraschino Cherry Chocolate Chip Brownies for a fudgy alternative. Adding nuts or different types of chocolate can also enhance the flavor profile!

Delicious Maraschino Cherry Chocolate Chip Cookies - Maraschino Cherry Chocolate Chip - additional detail

For more delicious recipes, check out Pepperoni Ricotta Pizza, Banana Oatmeal Cream Pies, and Classic Vanilla Ice Cream.

For additional insights on baking cookies, you can refer to King Arthur Baking’s cookie guide.

Delicious Maraschino Cherry Chocolate Chip Cookies

Author: Jannet Lisa
Total Time: 22 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of sweet maraschino cherries and rich chocolate chips in these homemade Maraschino Cherry Chocolate Chip Cookies. A perfect treat for any occasion!

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and both sugars until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped maraschino cherries and chocolate chips.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.