Maple Dijon Roasted Apples are a delightful combination of sweet and savory flavors that will elevate your meals. These roasted apples, paired with carrots, create a dish that is not only visually appealing but also bursting with flavor. Perfect for a family dinner or a special occasion, this recipe is sure to impress your guests. Let’s dive into how to make this delectable side dish!
Why You’ll Love This Maple Dijon Roasted Apples
There are countless reasons to fall in love with Maple Dijon Roasted Apples. First, they bring a unique twist to traditional roasted vegetables, combining the sweetness of apples with the tanginess of Dijon mustard. This dish is quick and easy, making it a fantastic choice for busy weeknights or festive gatherings. The caramelization during roasting enhances the natural sugars of the apples, resulting in an irresistible flavor. Moreover, it’s a versatile side that complements various main courses, from roasted meats to hearty vegetarian dishes. Plus, it’s a great way to incorporate more fruits and vegetables into your diet, making it a healthy option. With its American cuisine roots, this recipe is both comforting and nourishing, perfect for vegetarians and meat-lovers alike.
Ingredients for Maple Dijon Roasted Apples
Gather these items:
- 4 medium apples, peeled, cored, and cut into 1-inch chunks
- 6 medium carrots, peeled and cut into 1-inch pieces
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Maple Dijon Roasted Apples Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a large bowl, combine the chopped apples and carrots.
- Step 3: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, thyme, salt, and pepper.
- Step 4: Pour the maple-Dijon mixture over the apples and carrots and toss to coat evenly.
- Step 5: Spread the coated vegetables in a single layer on a large, parchment-lined baking sheet.
- Step 6: Roast for 25-30 minutes, or until the apples and carrots are tender and caramelized, tossing halfway through.
- Step 7: Serve hot as a side dish.
Pro Tips for the Perfect Maple Dijon Roasted Apples
Keep these in mind:
- Ensure you cut the apples and carrots uniformly for even cooking.
- Feel free to add nuts for an added crunch.
- Experiment with different apple varieties for varied sweetness.
- This recipe can be adapted to include other vegetables like sweet potatoes or parsnips.
Best Ways to Serve Maple Dijon Roasted Apples
There are many ways to enjoy your Maple Dijon Roasted Apples. Pair them with roasted chicken, pork chops, or a hearty grain dish for a balanced meal. You can also serve them as a warm topping for salads or grain bowls. The sweetness from the apples and the tang from the Dijon mustard make it a versatile side that enhances the overall flavor profile of any dish.
How to Store and Reheat Maple Dijon Roasted Apples
To store leftovers, place them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This is also a great dish for meal prep, as it can be made in advance and reheated for quick lunches or dinners.
Frequently Asked Questions About Maple Dijon Roasted Apples
What’s the secret to perfect Maple Dijon Roasted Apples?
The secret lies in balancing the sweetness of the apples with the tangy Dijon mustard. Using a quality maple syrup also enhances the overall flavor, ensuring each bite is delicious. Aim for apples that are firm and crisp for the best texture.
Can I make Maple Dijon Roasted Apples ahead of time?
Yes, this dish can be prepared ahead of time. Simply roast the apples and carrots, allow them to cool, and store them in the refrigerator. Reheat them just before serving for a quick and delicious side dish.
How do I avoid common mistakes with Maple Dijon Roasted Apples?
Ensure that you do not overcrowd the baking sheet, as this can lead to steaming instead of roasting. Also, check for doneness by piercing the apples and carrots; they should be tender but not mushy.
Variations of Maple Dijon Roasted Apples You Can Try
Feel free to customize this recipe to your liking. You can try adding a splash of balsamic vinegar for added acidity or some chopped pecans for a crunchy texture. Mixing in other fruits, such as pears or cranberries, can also enhance the flavor. This recipe is naturally vegetarian and can be made gluten-free by ensuring all ingredients meet those standards.
For more delicious recipes, check out our latest recipes, or try making Apple Cider Donut Cake for a sweet treat. If you’re looking for a hearty meal, consider our Sausage and Sweet Potatoes recipe.
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Maple Dijon Roasted Apples: 7 Irresistible Tips to Enjoy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Maple Dijon Roasted Apples & Carrots are a delectable side dish that’s bursting with sweet and savory flavors.
Ingredients
- 4 medium apples, peeled, cored, and cut into 1-inch chunks
- 6 medium carrots, peeled and cut into 1-inch pieces
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped apples and carrots.
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, thyme, salt, and pepper.
- Pour the maple-Dijon mixture over the apples and carrots and toss to coat evenly.
- Spread the coated vegetables in a single layer on a large, parchment-lined baking sheet.
- Roast for 25-30 minutes, or until the apples and carrots are tender and caramelized, tossing halfway through.
- Serve hot as a side dish.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Dijon Roasted Apples
