Mango Sticky Rice is a beloved Thai dessert that brings a taste of the tropics to your table. It combines the sweetness of ripe mangoes with the creamy texture of coconut sticky rice, creating a dish that is both comforting and exotic. Each bite takes you on a flavor journey, making it a perfect treat for special occasions or just to satisfy your sweet tooth. Let’s dive into the delightful world of this traditional dessert!
Why You’ll Love This Mango Sticky Rice
There are plenty of reasons to adore Mango Sticky Rice. First, its flavors are a perfect balance of sweet and creamy, thanks to the combination of coconut milk and ripe mangoes. Second, it’s a simple yet elegant dish that impresses guests. Third, this dessert is versatile and can be enjoyed warm or cold, making it a year-round favorite. Fourth, it’s easy to prepare, with just a few ingredients from your kitchen. Fifth, it’s a gluten-free option, appealing to many dietary needs. Lastly, the vibrant colors of the mango and the creamy rice make it visually stunning, perfect for sharing on social media. This Thai Mango Sticky Rice Recipe is truly a must-try!
Ingredients for Mango Sticky Rice
Gather these items:
- 1 cup sweet (glutinous) rice, soaked for at least 4 hours or overnight
- 1 (13.5 oz) can coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large ripe mangoes, peeled and sliced
How to Make Mango Sticky Rice Step-by-Step
- Step 1: Drain the soaked rice and place it in a steamer basket. Steam the rice for 15-20 minutes, or until it is tender and translucent.
- Step 2: In a saucepan, combine the coconut milk, sugar, and salt. Bring the mixture to a simmer, stirring occasionally, until the sugar has dissolved.
- Step 3: Add the cooked rice to the coconut milk mixture and stir gently to combine. Cook for 5-10 minutes, or until the rice has absorbed the coconut milk and become creamy.
- Step 4: Remove the rice from heat and let it cool slightly. Serve the Mango Sticky Rice warm or chilled, topped with fresh mango slices.
Pro Tips for the Best Mango Sticky Rice
Keep these in mind:
- Make sure to soak the rice long enough to achieve the perfect texture.
- Use ripe mangoes for the best flavor—look for those that yield slightly to pressure.
- For a twist, consider adding a sprinkle of sesame seeds or a drizzle of honey as a topping.
Best Ways to Serve Mango Sticky Rice
There are many delightful ways to serve this Mango Sticky Rice Dessert. You can present it in elegant bowls, garnished with extra mango slices and a sprinkle of sesame seeds. For an added touch, serve it with a side of coconut sauce for dipping. This sweet mango rice dish can also be enjoyed at room temperature, making it a great option for picnics or potlucks.
How to Store and Reheat Mango Sticky Rice
To store your Mango Sticky Rice, simply place it in an airtight container in the fridge. It will last for about 3-4 days. When ready to enjoy again, you can reheat it by steaming or microwaving it briefly. This makes it a convenient option for meal prep, allowing you to indulge in this delicious dessert anytime.
Frequently Asked Questions About Mango Sticky Rice
What’s the secret to perfect Mango Sticky Rice?
The secret lies in using high-quality glutinous rice and allowing it to soak sufficiently. This ensures the rice cooks evenly and achieves that delightful sticky texture. Additionally, using fresh, ripe mangoes enhances the overall taste.
Can I make Mango Sticky Rice ahead of time?
Yes, you can prepare the coconut sticky rice ahead of time. Just store it in the fridge and reheat it when you’re ready to serve. The mangoes should be added fresh right before serving for the best flavor and texture.
How do I avoid common mistakes with Mango Sticky Rice?
Common mistakes include not soaking the rice long enough or overcooking it. Make sure to follow the soaking time and keep an eye on the cooking process to ensure it remains tender and not mushy.
Variations of Mango Sticky Rice You Can Try
There are numerous delightful variations of Mango Sticky Rice to explore. You can add different fruits like strawberries or bananas for a twist. For those who enjoy a savory element, try incorporating a pinch of sea salt on top. Additionally, for a rich flavor, consider mixing in a bit of pandan leaf during steaming. These best Mango Sticky Rice variations keep the dish exciting and adaptable to your taste preferences.
For more delicious recipes, check out our latest recipes, or if you’re in the mood for something savory, try our Pepperoni Ricotta Pizza. If you’re looking for a sweet treat, don’t miss our Classic Vanilla Ice Cream Recipe. For a unique twist, our Churro Saltine Toffee is a must-try!
For more information on the health benefits of mangoes, you can visit Healthline.
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Mango Sticky Rice: 5 Reasons to Love This Dessert
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Indulge in the sweet, creamy, and tropical flavors of authentic Mango Sticky Rice, a beloved Thai dessert. The combination of sticky rice, coconut milk, and fresh mangoes creates a truly irresistible treat.
Ingredients
- 1 cup sweet (glutinous) rice, soaked for at least 4 hours or overnight
- 1 (13.5 oz) can coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large ripe mangoes, peeled and sliced
Instructions
- Drain the soaked rice and place it in a steamer basket. Steam the rice for 15-20 minutes, or until it is tender and translucent.
- In a saucepan, combine the coconut milk, sugar, and salt. Bring the mixture to a simmer, stirring occasionally, until the sugar has dissolved.
- Add the cooked rice to the coconut milk mixture and stir gently to combine. Cook for 5-10 minutes, or until the rice has absorbed the coconut milk and become creamy.
- Remove the rice from heat and let it cool slightly. Serve the Mango Sticky Rice warm or chilled, topped with fresh mango slices.
Notes
- Prep Time: 4 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai dessert, coconut milk, glutinous rice, sweet dessert
