Description
Indulge in the exquisite layers of Luscious Pistachio Cream Cake, where velvety pistachio cream meets delicate sponge, creating a dreamy dessert that melts in your mouth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) whole milk
- 4 large eggs
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup finely ground pistachios
- 2 cups heavy cream
- ½ cup powdered sugar
- ¼ cup crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Cream softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing until smooth and glossy.
- Sift flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture, alternating with whole milk.
- Stir in finely ground pistachios for texture and flavor.
- Divide batter evenly between two greased and floured 9-inch pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool cakes completely before removing them from pans.
- Whip heavy cream in a chilled bowl on medium speed until thick.
- Add powdered sugar gradually, whipping until soft peaks form.
- Spread frosting between layers and cover the entire cake.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
Keywords: Luscious Pistachio Cream Cake