Indulge in London Fog Basque Cheesecake Bliss

Name: Indulge in London Fog Basque Cheesecake Bliss
Prep time: 15 min
Cook time: PT-491854H7M15S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 24 ounces cream cheese, softened; 1 cup granulated sugar; 4 large eggs; 1 cup heavy cream; 1 cup fresh blackberries

by Jannet Lisa

12 de November de 2025

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London Fog Basque Cheesecake has become one of my favorite desserts, melding the luxurious flavors of Earl Grey tea with the creamy richness of cheesecake. This delightful treat is not just a feast for the taste buds; it also offers a unique twist on a classic dessert. Enhanced with a vibrant blackberry sauce, each bite transports you to a cozy café in London, making it perfect for any occasion. Let’s dive into the world of this exquisite dessert!

Why You’ll Love This London Fog Basque Cheesecake

This cheesecake is not only easy to make, but it also offers a delightful combination of flavors that is sure to impress your guests. Here are a few reasons to love it:

Rich and creamy texture that melts in your mouth.
Simple 5-ingredient recipe that anyone can follow.
Perfectly balanced flavors of Earl Grey and cream.
Versatile as a dessert for any occasion.
Can be made ahead, making it a great choice for entertaining.
Pair it with fresh berries for an elegant presentation.

With the best London Fog cheesecake recipe at your fingertips, you’ll wonder why you hadn’t tried this delightful dessert sooner!

Ingredients for London Fog Basque Cheesecake

Gather these items:

24 ounces cream cheese, softened
1 cup granulated sugar
4 large eggs
1 cup heavy cream
1 cup fresh blackberries

How to Make London Fog Basque Cheesecake Step-by-Step

Step 1: Preheat your oven to 325°F (165°C).
Step 2: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 3: Gradually add the granulated sugar and continue mixing until well incorporated.
Step 4: Add the eggs one at a time, beating well after each addition.
Step 5: Slowly pour in the heavy cream and mix until the batter is smooth and well-combined.
Step 6: Grease a 9-inch springform pan and pour the cheesecake batter into it.
Step 7: Bake for 55-65 minutes, or until the center is almost set. The edges should be slightly puffed and golden.
Step 8: Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Step 9: Remove the cheesecake from the oven and let it cool completely on a wire rack.
Step 10: Once cooled, carefully remove the springform ring.
Step 11: In a small saucepan, gently heat the blackberries until they release their juices and become slightly softened, about 5 minutes.
Step 12: Drizzle the warm blackberry sauce over the top of the chilled cheesecake.
Step 13: Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Pro Tips for the Perfect London Fog Basque Cheesecake

Keep these in mind:

This recipe uses only 5 ingredients.
Serve chilled for the best texture.
Consider adding a touch of vanilla extract for a deeper flavor.
Use room temperature ingredients for the smoothest batter.

Best Ways to Serve London Fog Basque Cheesecake

Here are a few ideas to elevate your serving:

Top with fresh blackberries or a mixed berry compote.
Pair it with freshly brewed Earl Grey tea for a delightful experience.
Serve alongside a dollop of whipped cream for added richness.

How to Store and Reheat London Fog Basque Cheesecake

To keep your cheesecake fresh, refrigerate it in an airtight container for up to 5 days. To enjoy it warm, gently reheat in the oven at low temperature. This dessert is perfect for meal prep, as it can be made ahead and stored for special occasions.

Frequently Asked Questions About London Fog Basque Cheesecake

What’s the secret to perfect London Fog Basque Cheesecake?

The secret lies in using high-quality cream cheese and allowing it to come to room temperature before mixing. This ensures a smooth texture and prevents lumps, which is essential for the best London Fog cheesecake recipe.

Can I make London Fog Basque Cheesecake ahead of time?

Absolutely! This cheesecake can be prepared a day or two in advance. After drizzling the blackberry sauce, simply cover it and refrigerate until ready to serve. It’s a fantastic option for stress-free entertaining.

How do I avoid common mistakes with London Fog Basque Cheesecake?

To avoid cracks, be careful not to overmix your batter. Also, remember to let the cheesecake cool gradually in the oven for a smooth finish. These tips will help you create a flawless dessert every time.

Variations of London Fog Basque Cheesecake You Can Try

Here are a few unique cheesecake flavors to consider:

Replace blackberries with strawberries for a fresh twist.
Add a hint of lavender for an aromatic experience.
Experiment with different flavored creams, such as chocolate or coffee.
For a gluten-free version, ensure your sugar and ingredients are certified gluten-free.

Indulge in London Fog Basque Cheesecake Bliss - London Fog Basque Cheesecake - additional detail

For more delicious recipes, check out our latest recipes, or try making cheesecake fruit salad for a refreshing twist!