Description
This Limoncello Mascarpone Cake recipe delivers a moist and flavorful dessert. It features a tender cake infused with limoncello and a creamy mascarpone layer, creating a delightful Italian-inspired treat. Perfect for any occasion, this easy homemade limoncello mascarpone cake is a crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup milk
- 0.5 cup limoncello
- 8 ounces mascarpone cheese
- 0.5 cup powdered sugar
- 1 lemon, zested
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, vanilla extract, milk, and limoncello.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the mascarpone frosting. In a medium bowl, beat the mascarpone cheese with the powdered sugar and lemon zest until smooth and creamy.
- Once the cake has cooled completely, spread the limoncello mascarpone frosting evenly over the top.
- Slice and serve your delicious homemade limoncello mascarpone cake.
Notes
- For a stronger limoncello flavor, you can brush the cooled cake with a simple syrup made from limoncello and sugar.
- Ensure your mascarpone cheese is at room temperature for a smoother frosting.
- Garnish with fresh lemon slices or candied lemon peel for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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