Description
A moist and zesty Limoncello cake, perfect for a refreshing dessert. This easy homemade Limoncello cake recipe delivers a delightful Italian flavor with a sweet limoncello glaze.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1/4 cup limoncello
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- For the Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tablespoons limoncello
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan for your limoncello cake.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, sour cream, limoncello, lemon zest, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix your limoncello cake batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the Limoncello cake comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the limoncello glaze by whisking together the powdered sugar, limoncello, and lemon juice until smooth. Add more limoncello or lemon juice if needed to reach desired consistency.
- Drizzle the limoncello glaze over the cooled cake.
Notes
- For an extra burst of lemon flavor, you can add more lemon zest to the batter.
- Ensure your limoncello is good quality for the best flavor in your limoncello cake.
- This limoncello cake can be stored at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Limoncello cake, limoncello cake recipe, easy limoncello cake, moist limoncello cake, homemade limoncello cake, limoncello drizzle cake, Italian limoncello cake, limoncello cake with glaze, how to make limoncello cake, limoncello cake ingredients