Description
A bright and refreshing twist on the classic Italian dessert, this Lemon Tiramisu offers a delightful citrusy kick. Layers of tender ladyfingers soaked in lemon liqueur and a creamy mascarpone mixture create a no-bake treat perfect for any occasion.
Ingredients
- 6 large eggs, separated
- 3/4 cup (150g) granulated sugar
- 16 ounces (450g) mascarpone cheese, softened
- 1/4 cup (60ml) fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup (60ml) limoncello or other lemon liqueur (optional)
- 24–30 ladyfingers (Savoiardi)
- 1 cup (240ml) strong brewed coffee or espresso, cooled
- 1/4 cup (60ml) milk
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
Instructions
- In a bowl, whisk egg yolks and granulated sugar until pale and fluffy.
- Gently fold in the softened mascarpone cheese, lemon juice, and lemon zest until just combined.
- In a separate clean bowl, beat egg whites until stiff peaks form.
- Carefully fold the beaten egg whites into the mascarpone mixture.
- In a shallow dish, combine the cooled coffee and milk. If using limoncello, stir it into the coffee mixture.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not saturated.
- Arrange a layer of dipped ladyfingers in the bottom of a 9×13 inch (23×33 cm) baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top generously with powdered sugar.
- Garnish with fresh mint leaves if desired.
Notes
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- If you don’t have limoncello, you can omit the liqueur or use another citrus-flavored liqueur.
- Ensure your eggs are very fresh if you are not using pasteurized eggs.
- The longer the Lemon Tiramisu chills, the better the flavors will develop.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
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