Lemon Tiramisu Marvel: 6 Easy Steps

Name: Lemon Tiramisu Marvel: 6 Easy Steps
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 6 large eggs, separated; 3/4 cup (150g) granulated sugar; 16 ounces (450g) mascarpone cheese, softened; 1/4 cup (60ml) fresh lemon juice; 1 tablespoon lemon zest; 1/4 cup (60ml) limoncello or other lemon liqueur (optional); 24-30 ladyfingers (Savoiardi); 1 cup (240ml) strong brewed coffee or espresso, cooled; 1/4 cup (60ml) milk; Powdered sugar, for dusting; Fresh mint leaves, for garnish (optional)

by Jannet Lisa

31 de July de 2025

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Lemon Tiramisu has become my go-to dessert for any celebration, and I think you’re going to love it too! This isn’t just any tiramisu; it’s a truly refreshing lemon dessert that sings with bright citrus notes. My fondest memory of this dish is making it for my best friend’s birthday last summer. The creamy, tangy mascarpone filling, layered with delicate ladyfingers soaked in a hint of lemon liqueur, was an absolute hit. It’s the perfect make-ahead treat that always impresses, and as a homemade lemon tiramisu, it brings a special touch to any gathering. Let’s get cooking!

Why You’ll Love This Lemon Tiramisu

Get ready to fall in love with this delightful dessert! Here’s why this Lemon Tiramisu is a winner:

A bright and zesty flavor profile that’s incredibly refreshing.
It’s surprisingly quick to assemble, making it an easy Lemon Tiramisu for busy weeknights.
The mascarpone cream cheese filling is luxuriously smooth and decadent.
Packed with flavor, it’s a wonderful Italian lemon dessert that feels special.
This no-bake lemon tiramisu means no oven time needed!
It’s a crowd-pleaser that’s perfect for family gatherings and celebrations.
A truly easy Lemon Tiramisu recipe that even beginners can master.
It offers a lighter, citrusy alternative to traditional coffee tiramisu.

Ingredients for Homemade Lemon Tiramisu

Gathering these ingredients is the first step to creating a truly special Lemon Tiramisu. The magic really happens with the creamy Lemon Mascarpone Cream. Here’s what you’ll need:

6 large eggs, separated – ensure they are very fresh
3/4 cup (150g) granulated sugar – for sweetness and texture
16 ounces (450g) mascarpone cheese, softened – the base of our luscious cream
1/4 cup (60ml) fresh lemon juice – for that essential bright, tangy flavor
1 tablespoon lemon zest – adds an extra punch of citrus
1/4 cup (60ml) limoncello or other lemon liqueur (optional) – for a sophisticated kick
24-30 ladyfingers (Savoiardi) – the perfect vehicle for soaking up flavor
1 cup (240ml) strong brewed coffee or espresso, cooled – for a subtle depth
1/4 cup (60ml) milk – to balance the coffee soak
Powdered sugar, for dusting – for that classic finish
Fresh mint leaves, for garnish (optional) – for a pop of color and freshness

How to Make Easy Lemon Tiramisu

Creating this delightful no-bake lemon tiramisu is a joy, and the process is quite straightforward. You’ll be amazed at how simple it is to whip up this impressive dessert!

Step 1: Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your mascarpone cream. In a bowl, whisk the 6 large egg yolks with the 3/4 cup (150g) granulated sugar until the mixture is pale yellow and wonderfully fluffy.
Step 2: Gently fold in the 16 ounces (450g) softened mascarpone cheese, 1/4 cup (60ml) fresh lemon juice, and 1 tablespoon lemon zest. Mix until everything is just combined and you have a smooth, creamy base. Be careful not to overmix!
Step 3: In a separate, impeccably clean bowl, beat the 6 egg whites until they form stiff, glossy peaks. This is crucial for the airy texture of your Lemon Tiramisu.
Step 4: Carefully and gently fold the beaten egg whites into the mascarpone mixture. Use a spatula and a light hand to maintain as much air as possible, creating a light and luscious cream.
Step 5: In a shallow dish, combine the 1 cup (240ml) cooled strong brewed coffee or espresso with the 1/4 cup (60ml) milk. If you’re using it, stir in the 1/4 cup (60ml) limoncello or other lemon liqueur here. This is your soaking liquid for the ladyfingers.
Step 6: Now for the ladyfingers! Quickly dip each of the 24-30 ladyfingers (Savoiardi) into the coffee-milk-liqueur mixture. You want them moist but not soggy, so a quick dip on each side is perfect.
Step 7: Arrange a single layer of these dipped ladyfingers in the bottom of your 9×13 inch (23×33 cm) baking dish. They should fit snugly.
Step 8: Spread half of your creamy mascarpone mixture evenly over the layer of ladyfingers. The aroma of lemon is already starting to fill the air!
Step 9: Repeat the process: another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top for a beautiful presentation.
Step 10: Cover the dish tightly with plastic wrap. Refrigerate this no-bake lemon tiramisu for at least 4 hours, but overnight is even better. This chilling time allows all the flavors to meld beautifully, transforming it into the best Lemon Tiramisu.
Step 11: Just before serving your masterpiece, dust the top generously with powdered sugar.
Step 12: If you like, add a few fresh mint leaves for a final touch of color and freshness.

Pro Tips for the Best Lemon Tiramisu

I’ve made this Lemon Tiramisu more times than I can count, and these little tricks make all the difference for a truly exceptional dessert. Follow these tips for a perfect result every time!

Use very fresh eggs, especially if you’re not using pasteurized ones. The quality of your eggs directly impacts the creaminess and safety of this no-bake lemon tiramisu.
Don’t over-soak the ladyfingers! A quick dip is all they need. Soggy ladyfingers can make your dessert watery.
Ensure your mascarpone cheese is softened but not melted. This makes it easier to incorporate smoothly into the egg yolk and sugar mixture for the lemon mascarpone cream.
Chilling is key! The longer this easy lemon tiramisu chills, the more the flavors meld, creating a truly divine taste.

What’s the secret to perfect Lemon Tiramisu?

The secret lies in the quality of your ingredients and the technique for your lemon zest tiramisu. Using fresh, high-quality mascarpone and plenty of lemon zest ensures a vibrant, authentic flavor. Gently folding in stiffly beaten egg whites is crucial for that airy, cloud-like texture that defines the best tiramisu. For more insights on achieving perfect textures in desserts, you can explore resources on baking techniques.

Can I make Lemon Tiramisu ahead of time?

Absolutely! This homemade lemon tiramisu is actually best made ahead. I usually prepare it the day before serving. This allows the ladyfingers to soften perfectly and the flavors to meld beautifully, creating a more cohesive and delicious dessert. It’s a great make-ahead option, similar to how many cakes benefit from resting.

How do I avoid common mistakes with My Lemon Tiramisu?

The most common mistake is over-soaking the ladyfingers, which can lead to a mushy dessert. Also, be careful not to overmix the mascarpone cream; you want it smooth, not grainy. Finally, ensure your egg whites are stiff peaks before folding them in for that signature lightness.

Best Ways to Serve Lemon Tiramisu

Serving this beautiful Lemon Tiramisu is almost as enjoyable as making it! It’s a showstopper on its own, but pairing it with the right elements can elevate your dessert experience even further. As a delightful Italian lemon dessert, it pairs wonderfully with lighter accompaniments.

Serve chilled, directly from the refrigerator. The cool temperature enhances its refreshing quality.
Dust generously with powdered sugar just before serving for that classic, elegant finish. A few fresh mint leaves add a lovely pop of color and aroma.
For a perfect pairing, consider a light, crisp white wine like a Moscato d’Asti, or a delicate herbal tea.

Lemon Tiramisu Marvel: 6 Easy Steps - Lemon Tiramisu - additional detail

Nutrition Facts for Lemon Tiramisu

Here’s a breakdown of the estimated nutritional information per serving for this delightful Lemon Tiramisu. It’s a lighter, brighter take on the classic!

Calories: 350
Fat: 20g
Saturated Fat: 12g
Protein: 6g
Carbohydrates: 30g
Fiber: 1g
Sugar: 25g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade lemon tiramisu.

How to Store and Reheat Lemon Tiramisu

Proper storage is key to enjoying your delicious Lemon Tiramisu for days to come. This creamy Lemon Mascarpone Dessert is best kept cool and covered to maintain its freshness and texture.

Always allow your no-bake lemon tiramisu to cool completely before storing.
Transfer the dessert to an airtight container or cover the baking dish tightly with plastic wrap.
Store the Lemon Tiramisu in the refrigerator for up to 3-4 days. The flavors will continue to meld beautifully during this time.
For longer storage, you can freeze portions of this easy lemon tiramisu. Wrap individual slices securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
To reheat frozen tiramisu, thaw it overnight in the refrigerator. You can gently warm individual slices in a microwave on low power for about 15-20 seconds if you prefer it slightly warm, though it’s typically served chilled.

Frequently Asked Questions About Lemon Tiramisu

What is Lemon Tiramisu?

Lemon Tiramisu is a delightful twist on the classic Italian dessert. Instead of the traditional coffee and cocoa, it features bright, zesty lemon flavors. Layers of ladyfingers are soaked in a lemon-infused liquid and layered with a creamy mascarpone mixture, creating a refreshing and elegant treat.

Why Make Lemon Tiramisu?

Why make Lemon Tiramisu? It’s incredibly refreshing, especially compared to richer, coffee-based desserts. The citrusy tang is invigorating, and the no-bake aspect makes it wonderfully easy to prepare, perfect for any occasion where you want to impress without a lot of fuss. It’s a fantastic way to enjoy a taste of sunshine! For other refreshing dessert ideas, check out these apple salad recipes.

Can I make Lemon Tiramisu with different citrus fruits?

Absolutely! While this recipe focuses on lemon, you can definitely experiment with other citrus fruits. Orange tiramisu or a lime-and-coconut version can be delicious. Just adjust the liqueur and zest accordingly. It’s a versatile base for a wonderful citrus tiramisu recipe.

Is it okay if my tiramisu is a little runny?

A slightly runny tiramisu often means the ladyfingers were over-soaked or the mascarpone cream wasn’t chilled long enough to set properly. For the best texture in your homemade Lemon Tiramisu, ensure you dip the ladyfingers very quickly and allow ample chilling time, preferably overnight.

Variations of Lemon Tiramisu You Can Try

Once you’ve mastered this classic Lemon Tiramisu, don’t be afraid to get creative! There are so many delicious ways to adapt this recipe to suit your taste or dietary needs. Here are a few ideas to inspire your next Citrus Tiramisu Recipe adventure.

Berry Lemon Tiramisu: Fold fresh raspberries or blueberries into the mascarpone cream, or layer them between the ladyfingers for a burst of berry flavor that complements the lemon beautifully.
Gluten-Free Lemon Tiramisu: Simply swap out the traditional ladyfingers for gluten-free ladyfingers or even slices of gluten-free pound cake. The creamy lemon mascarpone filling remains the same star!
Alcohol-Free Lemon Tiramisu: If you prefer to skip the liqueur, you can increase the lemon juice slightly or add a splash of high-quality lemon extract to the coffee-milk mixture. It will still be wonderfully flavorful!
Orange-Lemon Tiramisu: Combine lemon zest and juice with a bit of orange zest and a splash of orange liqueur (like Grand Marnier) for a delightful citrus medley.