Description
A classic lemon pie recipe that is easy to make and delivers a perfectly tart and creamy filling in a crisp crust.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest
- 4 large egg yolks
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- Meringue topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. This easy lemon pie filling is key.
- Stir in the softened butter and vanilla extract until well combined.
- Pour the lemon pie filling into the pre-baked pie crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let the lemon pie cool completely on a wire rack.
- If desired, top with meringue and bake for an additional 10-12 minutes until golden brown.
- Chill the homemade lemon pie for at least 2 hours before serving this delicious lemon pie dessert.
Notes
- Ensure your lemon zest is finely grated for the best flavor.
- For a tarter lemon pie, add an extra tablespoon of lemon juice.
- If your lemon pie seems watery, it may not have been baked long enough or cooled properly.
- This recipe makes a wonderful classic lemon pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: lemon pie, easy lemon pie, homemade lemon pie, tart lemon pie, creamy lemon pie, classic lemon pie, old fashioned lemon pie, sweet lemon pie, lemon pie filling, lemon pie crust, lemon pie dessert, simple lemon pie recipe, lemon pie from scratch