Description
This easy lemon cream cheese pie recipe delivers a creamy, tangy, and sweet dessert with a simple graham cracker crust. It’s a perfect homemade lemon cream cheese pie for any occasion, offering a delightful balance of flavors.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Lemon slices, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom and up the sides of a 9-inch pie plate to create your lemon cream cheese pie crust.
- Bake the crust for 8-10 minutes, until lightly golden. Let it cool completely.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually beat in the sweetened condensed milk until well combined.
- Stir in the fresh lemon juice, lemon zest, and vanilla extract. This creates your smooth lemon cream cheese pie filling.
- Pour the lemon cream cheese pie filling into the cooled pie crust.
- Bake for 25-30 minutes, or until the center is almost set. The pie should still have a slight wobble.
- Let the lemon cream cheese pie cool on a wire rack for at least 1 hour.
- Chill the lemon cream cheese pie in the refrigerator for at least 4 hours, or preferably overnight, before serving. This allows the pie to set properly.
- Top the chilled lemon cream cheese pie with whipped cream and garnish with lemon slices before serving.
Notes
- For a no-bake lemon cream cheese pie, omit the crust baking step and chill the pie until firm.
- Ensure your cream cheese is fully softened for a smooth filling.
- Fresh lemon juice is best for the most vibrant flavor in your lemon cream cheese pie.
- Adjust the amount of lemon juice based on your preference for tanginess.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Lemon Cream Cheese Pie, lemon cream cheese pie recipe, easy lemon cream cheese pie, homemade lemon cream cheese pie, creamy lemon pie with cream cheese, tangy lemon cream cheese dessert, lemon cheesecake pie recipe, lemon cream cheese pie filling