Description
A delightful lemon blueberry cheesecake recipe that balances tart lemon with sweet blueberries for a creamy and flavorful dessert. This easy homemade lemon blueberry cheesecake is perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and mix until combined. Press mixture evenly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes. Remove from oven and let cool.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Beat in eggs one at a time. Stir in vanilla extract, sour cream, lemon juice, and lemon zest.
- Pour half of the cream cheese mixture over the prepared crust. Sprinkle half of the blueberries over the cream cheese layer.
- Pour the remaining cream cheese mixture over the blueberries. Sprinkle the remaining blueberries on top.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Chill the lemon blueberry cheesecake in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Notes
- For a no-bake lemon blueberry cheesecake, chill the filling until firm without baking.
- Garnish with extra blueberries and lemon zest if desired.
- Ensure all ingredients are at room temperature for a smoother cheesecake.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
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