Description
Delicious Lazy Cake Cookies recipe with step-by-step instructions.
Ingredients
Scale
- 1 cup chocolate chips (about 170 grams)
- ½ cup peanut butter (about 125 grams)
- ¼ cup honey (about 85 grams)
- 1 cup rolled oats (about 90 grams)
- ½ cup crushed graham crackers (about 50 grams)
- ¼ cup mini marshmallows (about 40 grams)
Instructions
- Melt the Base: In a microwave-safe bowl, combine your chocolate chips, creamy peanut butter, and honey.
- Mix It Up: Stir in the rolled oats and crushed graham crackers until coated.
- Fold the Fun: Gently fold in the mini marshmallows.
- Shape the Cookies: Scoop out portions and place them onto parchment paper.
- Chill & Set: Refrigerate for at least 30 minutes until firm.
Notes
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Lazy Cake Cookies, No-Bake Cookies, Easy Cookies