Lazy Cake Cookies are the ultimate no-bake treat that satisfies your sweet tooth with minimal effort. These delightful cookies are perfect for those days when you want something quick and easy without sacrificing flavor. With just a handful of ingredients and a little patience, you can prepare a batch of these delicious cookies in no time. Let’s dive into how to make these scrumptious treats!
Why You’ll Love This Lazy Cake Cookies
There’s so much to love about these Lazy Cake Cookies. First, they are incredibly easy to make, making them ideal for beginners. Second, they are a fantastic no-bake option, which means you won’t need to heat your oven! Third, these cookies are packed with flavor from chocolate chips, peanut butter, and honey. Fourth, they are versatile, allowing for various modifications and additions. Fifth, they are perfect for meal prep or as snacks for kids. Finally, they fit into a vegetarian diet, ensuring everyone can enjoy them. Try these Easy Cake Cookies for a delightful treat!
Ingredients for Lazy Cake Cookies
Gather these items:
- 1 cup chocolate chips (about 170 grams)
- ½ cup peanut butter (about 125 grams)
- ¼ cup honey (about 85 grams)
- 1 cup rolled oats (about 90 grams)
- ½ cup crushed graham crackers (about 50 grams)
- ¼ cup mini marshmallows (about 40 grams)
How to Make Lazy Cake Cookies Step-by-Step
- Step 1: Melt the Base: In a microwave-safe bowl, combine your chocolate chips, creamy peanut butter, and honey.
- Step 2: Mix It Up: Stir in the rolled oats and crushed graham crackers until coated.
- Step 3: Fold the Fun: Gently fold in the mini marshmallows.
- Step 4: Shape the Cookies: Scoop out portions and place them onto parchment paper.
- Step 5: Chill & Set: Refrigerate for at least 30 minutes until firm.
Pro Tips for the Best Lazy Cake Cookies
Keep these in mind:
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Ensure your chocolate chips are not too hot when mixing to preserve the marshmallow fluffiness.
Best Ways to Serve Lazy Cake Cookies
These cookies are delightful on their own, but you can make them even more exciting! Serve them with a glass of cold milk or hot chocolate for a comforting snack. They also pair well with fresh fruit for a balanced treat. Don’t forget to try Lazy Cake Cookies with chocolate chips for an extra chocolatey experience!
How to Store and Reheat Lazy Cake Cookies
To keep your cookies fresh, store them in an airtight container in the refrigerator. They will last for up to a week. If you prefer them a bit softer, allow them to sit at room temperature for a few minutes before serving. Remember, these are a No-Bake Cake Cookies, so they don’t require reheating!
Frequently Asked Questions About Lazy Cake Cookies
What’s the secret to perfect Lazy Cake Cookies?
The secret lies in the perfect melting of your base ingredients. Make sure your chocolate chips and peanut butter are well combined, but not overly hot, to maintain the marshmallows’ soft texture. This is key to achieving that chewy consistency!
Can I make Lazy Cake Cookies ahead of time?
Absolutely! These cookies can be made ahead and stored in the fridge for up to a week. They make for a convenient snack or dessert option for busy days or gatherings.
How do I avoid common mistakes with Lazy Cake Cookies?
To avoid common mishaps, ensure that all ingredients are measured accurately. Avoid overheating your chocolate mix to prevent the marshmallows from melting too much. Also, give the cookies enough time to chill in the fridge before serving for the best texture!
Variations of Lazy Cake Cookies You Can Try
If you want to get creative, consider adding different mix-ins like chopped nuts, dried fruits, or even swapping out the chocolate chips for butterscotch chips. You can also experiment with different nut butters like almond or cashew for a unique twist. These are perfect for those who enjoy Lazy Cake Cookie variations and tips!
For more delicious recipes, check out our latest recipes or try making Cosmic Brownie Bites for a fun twist on dessert. If you’re looking for something savory, our Sausage and Sweet Potatoes recipe is a must-try!
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Delicious Lazy Cake Cookies: 5 Easy Steps to Make
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious Lazy Cake Cookies recipe with step-by-step instructions.
Ingredients
- 1 cup chocolate chips (about 170 grams)
- ½ cup peanut butter (about 125 grams)
- ¼ cup honey (about 85 grams)
- 1 cup rolled oats (about 90 grams)
- ½ cup crushed graham crackers (about 50 grams)
- ¼ cup mini marshmallows (about 40 grams)
Instructions
- Melt the Base: In a microwave-safe bowl, combine your chocolate chips, creamy peanut butter, and honey.
- Mix It Up: Stir in the rolled oats and crushed graham crackers until coated.
- Fold the Fun: Gently fold in the mini marshmallows.
- Shape the Cookies: Scoop out portions and place them onto parchment paper.
- Chill & Set: Refrigerate for at least 30 minutes until firm.
Notes
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Lazy Cake Cookies, No-Bake Cookies, Easy Cookies







