Bold Korean Bbq Steak Rice 2 Ways

Name: Bold Korean Bbq Steak Rice 2 Ways
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: For Marinating Steak:; 1 lb Sirloin Steak (or flank, skirt, New York strip); 2 tbsp Soy Sauce; 1 tbsp Honey (or brown sugar); 1 tsp Sesame Oil; 3 cloves Garlic, minced; ½ tbsp Ginger, grated; For Spicy Creamy Sauce:; ½ cup Mayonnaise; 2 tbsp Gochujang; 1 tsp Honey; 1 tsp Sesame Oil; For Serving:; 3 cups Cooked Rice; Sesame Seeds, for garnish; Green Onion, sliced, for garnish

by Jannet Lisa

3 de October de 2025

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Korean Bbq Steak Rice has been my go-to for a quick, delicious weeknight meal that feels like a treat. I remember the first time I tried it at a little spot downtown, the incredible aroma of savory, slightly sweet marinated steak hitting me as I walked in. The tender, caramelized steak against the fluffy rice, all drizzled with a creamy, spicy sauce – it was pure magic! Now, I love making this easy Korean BBQ steak bowl at home. It’s so satisfying to recreate those amazing flavors. If you’ve ever wondered how to make Korean BBQ steak rice that tastes just like takeout, you’re in the right place. Let’s get cooking!

Why You’ll Love This Korean BBQ Steak Rice

You’re going to absolutely adore this Korean BBQ steak rice for so many reasons! It’s a flavor explosion that’s ready in no time. You’ll love the:

Incredible Taste: Savory, sweet, and tender marinated steak meets fluffy rice with a kick.
Speedy Prep: Seriously, you can whip up this Korean BBQ steak rice in under an hour, making it perfect for busy nights.
Healthy-ish Vibes: Packed with lean protein and customizable with your favorite veggies.
Budget-Friendly: Much cheaper than takeout, but tastes even better!
Family Favorite: Even picky eaters usually go crazy for this Korean steak rice bowl recipe.
Spicy Kick: The creamy gochujang steak rice sauce adds just the right amount of heat.
Versatile: Easily adaptable to different cuts of meat or even plant-based options.

Ingredients for Korean Bbq Steak Rice

Gathering your ingredients for this delicious Korean marinated steak rice is the first step to an amazing meal. Here’s what you’ll need to create the perfect Korean BBQ steak for rice:

For Marinating Steak:
1 lb Sirloin Steak – or flank, skirt, New York strip; choose a cut that sears well.
2 tbsp Soy Sauce – the salty base that tenderizes the meat.
1 tbsp Honey – for that essential sweet caramelization.
1 tsp Sesame Oil – adds a nutty, authentic Korean flavor.
3 cloves Garlic, minced – brings a pungent depth.
½ tbsp Ginger, grated – for a zesty, warming note.
For Spicy Creamy Sauce:
½ cup Mayonnaise – the creamy base for our sauce.
2 tbsp Gochujang – Korean chili paste for that signature spicy kick.
1 tsp Honey – balances the heat and saltiness.
1 tsp Sesame Oil – boosts the nutty aroma.
For Serving:
3 cups Cooked Rice – fluffy white or brown rice works beautifully.
Sesame Seeds, for garnish – adds texture and flavor.
Green Onion, sliced, for garnish – for a fresh, sharp finish.

How to Make Korean Bbq Steak Rice

Whipping up this Korean BBQ steak rice is surprisingly simple and incredibly rewarding. Get ready for a flavor journey that starts with a quick marinade and ends with a delicious, satisfying meal.

Step 1: Marinate the Steak. In a small bowl, whisk together the 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, 3 cloves minced garlic, and ½ tbsp grated ginger. Place your 1 lb sirloin steak into this marinade, ensuring it’s fully coated. Let it marinate for at least 30 minutes at room temperature, or pop it in the fridge for up to 2 hours for an even deeper flavor. This step is crucial for tender, flavorful meat.
Step 2: Prepare the Spicy Creamy Sauce. While the steak marinates, it’s time to create that irresistible sauce. In a separate small bowl, combine the ½ cup mayonnaise, 2 tbsp gochujang, 1 tsp honey, and 1 tsp sesame oil. Whisk everything together until it’s wonderfully smooth and creamy. This sauce is the star of your Korean BBQ steak rice bowl!
Step 3: Cook the Steak. Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Once hot, carefully remove the excess garlic and ginger from the steak to prevent burning. Place the marinated steak in the hot pan. Sear for about 2-4 minutes per side, depending on the thickness of your steak and how you like it cooked. You’re looking for a beautiful, caramelized crust. This searing process really brings out the best in the Korean grilled steak and rice.
Step 4: Rest and Slice. Transfer the perfectly seared steak to a clean cutting board. Let it rest for 5 minutes. This resting period is super important; it allows the juices to redistribute throughout the meat, ensuring every bite is moist and tender. After resting, slice the steak thinly against the grain. This makes it easier to eat and enhances the texture in your easy Korean BBQ steak rice.
Step 5: Assemble the Bowls. Now for the fun part! Divide your 3 cups of cooked rice evenly between your serving bowls. Arrange the thinly sliced, marinated steak generously on top of the rice. The aroma at this stage is incredible!
Step 6: Sauce and Garnish. Drizzle that luscious spicy creamy sauce all over the steak and rice. Don’t be shy! Finish your masterpiece by garnishing with freshly sliced green onions and a sprinkle of toasted sesame seeds for added texture and a touch of nuttiness.
Step 7: Serve and Enjoy. Your delicious Korean BBQ steak rice is ready to be devoured! Serve immediately and savor every bite of this amazing Korean style steak rice bowl.

Bold Korean Bbq Steak Rice 2 Ways - Korean Bbq Steak Rice - additional detail

Pro Tips for the Best Korean Bbq Steak Rice

Want to elevate your Korean BBQ steak rice from good to absolutely unforgettable? I’ve picked up a few tricks along the way that make all the difference:

Don’t skip the marinating time: Even an extra 15 minutes makes the steak more tender and flavorful.
Get your pan screaming hot: A properly hot pan is key for that perfect sear and delicious crust on your steak.
Slice against the grain: This is non-negotiable for tender bites of steak in your rice bowl.
Taste and adjust the sauce: Everyone likes their spice level a little different, so don’t be afraid to tweak the gochujang and honey.

What’s the secret to perfect Korean Bbq Steak Rice?

The absolute secret to the best Korean BBQ steak rice is the balance of flavors and textures – a deeply marinated, perfectly seared steak, a creamy yet spicy gochujang sauce, and fluffy rice. Getting that sear right is crucial! For more on achieving the perfect sear, check out these tips on searing meat.

Can I make Korean Bbq Steak Rice ahead of time?

You can definitely marinate the steak and prepare the sauce up to 24 hours in advance. Store them separately in the refrigerator. Cook the steak and assemble just before serving for the freshest taste.

How do I avoid common mistakes with Korean Bbq Steak Rice?

Avoid overcooking the steak; it only needs a few minutes per side. Also, ensure you slice thinly against the grain for tenderness. Lastly, don’t skimp on the resting time after cooking the steak!

Best Ways to Serve Korean Bbq Steak Rice

This Korean BBQ steak rice is incredibly versatile and shines in so many ways! For a classic experience, serve it piping hot in a bowl, letting the spicy sauce drip down over the tender steak and rice. This makes for a truly satisfying Korean style steak rice bowl. To complement the rich flavors, I love pairing it with a side of crisp, refreshing kimchi or some quick-pickled cucumbers. It’s also fantastic as a “plate” style meal, with the steak and rice served alongside steamed broccoli or sautéed mushrooms. If you’re looking for a hearty lunch option, this marinated beef rice bowl Korean style is perfect for meal prep, offering a delicious and convenient bite any day of the week.

Nutrition Facts for Korean Bbq Steak Rice

Here’s a look at the estimated nutritional breakdown for one serving of this delicious Korean BBQ steak rice bowl. It’s a satisfying meal that balances protein and carbohydrates nicely.

Serving Size: 1 bowl
Calories: 650
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Sugar: 15g
Protein: 30g
Sodium: 900mg

Nutritional values are estimates and may vary based on specific ingredients used in your Korean BBQ steak rice.

How to Store and Reheat Korean Bbq Steak Rice

Leftover Korean BBQ steak rice is a lifesaver for a quick meal later! Once your delicious Korean BBQ steak rice dinner has cooled completely, portion it into airtight containers. Store the components separately if possible – keep the cooked steak and rice together but the sauce on the side. This helps maintain the best texture. Your Korean BBQ steak rice will stay fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating.

To reheat, gently warm the rice and steak in a skillet over medium-low heat, adding a splash of water or soy sauce if needed, or microwave in 30-second intervals until heated through. Drizzle with a bit of the reserved sauce and garnish before serving.

Frequently Asked Questions About Korean Bbq Steak Rice

What is Korean Bbq Steak Rice?

Korean BBQ steak rice is a popular dish that features tender, marinated grilled steak served over fluffy rice. It’s often accompanied by a flavorful sauce, like the spicy creamy gochujang sauce in this recipe, and garnished with fresh ingredients. It’s a satisfying meal that brings the delicious flavors of Korean barbecue right to your table, offering a delightful blend of savory, sweet, and sometimes spicy notes.

Can I use a different cut of meat for my Korean Bbq Steak Rice?

Absolutely! While sirloin is a great choice, you can certainly use other cuts. Flank steak, skirt steak, or ribeye all work wonderfully. For an even more authentic Korean BBQ experience, consider using thinly sliced beef short ribs (galbi), though they might require a slightly different cooking approach. The key is to choose a cut that marinates well and sears beautifully for your Korean BBQ steak rice bowl.

How do I make my Korean Bbq Steak Rice bowl spicy?

To achieve a spicy Korean steak rice bowl, the gochujang in the sauce is your best friend! You can easily control the heat by adjusting the amount of gochujang. For extra spice, add a pinch of red pepper flakes to the sauce or even mix in some sliced jalapeños or kimchi. This spicy Korean steak rice bowl can be tailored perfectly to your heat preference.

What are some good vegetable additions for a Korean BBQ steak rice bowl with vegetables?

Adding vegetables is a fantastic way to round out your Korean BBQ steak rice bowl! Some great options include thinly sliced bell peppers, sautéed mushrooms, steamed broccoli florets, crisp shredded carrots, or some wilted spinach. Kimchi is also a popular addition for its fermented tang and crunch. These additions not only add flavor and texture but also make your Korean BBQ steak rice bowl even more nutritious and visually appealing.

Variations of Korean Bbq Steak Rice You Can Try

This Korean BBQ steak rice is a fantastic base, and I love experimenting with different twists! For a healthier meal, try a Korean BBQ steak rice bowl with vegetables piled high – think vibrant bell peppers, crisp snap peas, or even some sautéed bok choy. If you prefer a different cooking method, you can grill the marinated steak instead of pan-searing for that smoky char. For a vegetarian or vegan option, substitute the steak with marinated firm tofu or king oyster mushrooms, which soak up the marinade beautifully. And don’t forget the sauce! You can easily create a dairy-free Korean BBQ steak rice bowl sauce by using a vegan mayonnaise or even a tahini-based dressing.

Bold Korean Bbq Steak Rice 2 Ways - Korean Bbq Steak Rice - additional detail