Description
A classic Key lime pie recipe from Florida, featuring a tart and creamy filling in a buttery crust. This authentic Florida Key lime pie is a must-try for dessert lovers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh Key lime juice
- 1 teaspoon Key lime zest
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and mix until well combined.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate.
- Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool.
- In a separate bowl, whisk together egg yolks, sweetened condensed milk, Key lime juice, Key lime zest, and vanilla extract until smooth.
- Pour the Key lime filling into the cooled pie crust.
- Bake for 15-20 minutes, or until the filling is set but still has a slight jiggle in the center.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Chill the Florida Key lime pie in the refrigerator for at least 2-3 hours before serving.
- Serve this delicious homemade Florida Key lime pie chilled, topped with whipped cream if desired.
Notes
- For an authentic Florida Key lime pie experience, use fresh Key limes.
- Ensure your Key lime juice is fresh for the best flavor.
- Allow the pie to chill thoroughly for proper setting.
- This recipe makes a true Florida-made key lime pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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