Description
This creamy, dreamy Key Lime Pie Dip is the perfect sweet and tangy appetizer or dessert.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice (about 20 key limes)
- 1 teaspoon grated key lime zest
- Graham crackers, for serving
Instructions
- In a medium bowl, beat the cream cheese with a hand mixer until light and fluffy.
- Add the sweetened condensed milk and beat until well combined.
- Stir in the key lime juice and zest until fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with graham crackers for dipping.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Key Lime Pie Dip