Description
Learn how to make incredibly juicy turkey patties with this simple recipe. These tender ground turkey patties are perfect for grilling or pan-searing, offering a flavorful and moist burger experience.
Ingredients
- 1 pound ground turkey
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil (for cooking)
Instructions
- In a medium bowl, combine the ground turkey, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and thyme.
- Gently mix the ingredients with your hands until just combined. Be careful not to overmix, as this can make the patties tough.
- Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
- Heat olive oil in a skillet over medium heat, or preheat your grill to medium-high heat.
- Cook the turkey patties for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are cooked through.
- Serve your juicy turkey patties immediately on your favorite buns or as part of a meal.
Notes
- For extra moisture, you can add a tablespoon of mayonnaise or Greek yogurt to the turkey mixture.
- Ensure your ground turkey is at least 85% lean for the best texture.
- If grilling, be gentle when flipping the patties to keep them intact.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
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