Description
This Juicy Pineapple Heaven Cake is a moist and flavorful dessert perfect for any occasion. Enjoy a taste of paradise with this easy-to-make pineapple cake.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup chopped pecans (optional)
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- In a separate bowl, cream together the softened butter and cream cheese until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the undrained crushed pineapple and chopped pecans (if using) to create your Juicy Pineapple Heaven Cake batter.
- Pour the batter evenly into the prepared baking pan.
- In a small bowl, combine the brown sugar, melted butter, and pineapple juice to make the glaze for your pineapple cake.
- Pour the glaze evenly over the cake batter.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. This ensures your Juicy Pineapple Heaven Cake is perfectly cooked.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve your delicious Juicy Pineapple Heaven Cake plain or with whipped cream frosting.
Notes
- For an extra tropical flavor, add shredded coconut to the batter.
- Ensure your cream cheese and butter are at room temperature for the best texture.
- If your pineapple cake seems dry, you may have overbaked it. Check for doneness earlier next time.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
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