Description
This John Wayne casserole recipe is a hearty and flavorful ground beef casserole that’s perfect for a comforting dinner. It’s an easy John Wayne casserole to prepare, featuring a creamy sauce and a cheesy topping. Discover the best John Wayne casserole with this straightforward guide on how to make John Wayne casserole.
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 10 flour tortillas, cut into 1-inch pieces
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
- Stir in the Rotel diced tomatoes and green chilies, enchilada sauce, cream cheese, sour cream, chili powder, and cumin. Season with salt and pepper to taste. Cook, stirring until the cream cheese is melted and the sauce is smooth.
- Add the cut tortillas to the mixture and stir to coat.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top evenly with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the John Wayne casserole rest for a few minutes before serving.
Notes
- For a spicier John Wayne casserole, add a pinch of cayenne pepper or a chopped jalapeño.
- You can substitute chicken or turkey for the ground beef and sausage for a lighter John Wayne casserole variation.
- This hearty John Wayne casserole is a great make-ahead meal. Assemble it up to a day in advance and bake when ready.
- Serve this Southern style John Wayne casserole with a side salad or cornbread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
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