Description
This easy Jiffy cornbread pudding recipe creates a moist and sweet dessert. It’s a simple Jiffy cornbread pudding perfect for any occasion.
Ingredients
Scale
- 1 box Jiffy cornbread mix
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the Jiffy cornbread mix, milk, sugar, melted butter, eggs, and vanilla extract.
- Whisk everything together until well combined. This simple Jiffy cornbread pudding batter is quick to make.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This cornbread pudding made with Jiffy mix is best served warm.
- Let the Jiffy cornbread pudding cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For a richer flavor, you can add a pinch of cinnamon.
- This easy Jiffy cornbread pudding recipe is a great base for variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Jiffy cornbread pudding, cornbread pudding Jiffy, Jiffy mix cornbread pudding, easy Jiffy cornbread pudding, moist Jiffy cornbread pudding, sweet cornbread pudding Jiffy