Jiffy cornbread pudding has been my go-to dessert for years, especially when I need something quick and unbelievably delicious. I remember the first time I made it for a potluck – people were raving and asking for the recipe before I could even grab a second helping! The aroma of sweet corn and warm vanilla filling my kitchen is just heavenly. This simple Jiffy cornbread pudding recipe is so forgiving, even if you’re new to baking. It results in a wonderfully moist and tender crumb that’s just begging for a dollop of whipped cream. Let’s get baking!
Why You’ll Love This Cornbread Pudding with Jiffy Mix
This isn’t just any dessert; it’s a shortcut to pure comfort food bliss. Here’s why this recipe is a winner:
- Incredibly Easy: Seriously, you just mix and bake. It’s an easy Jiffy cornbread pudding that anyone can master.
- Speedy Preparation: With Jiffy mix, you skip the scratch-made hassle, meaning dessert is ready in no time.
- Perfectly Moist Texture: It bakes up wonderfully tender and moist every single time, avoiding any dryness.
- Sweet & Satisfying: The balance of sweet corn flavor and creamy texture is utterly delicious.
- Versatile: This easy Jiffy cornbread pudding is fantastic on its own or dressed up with toppings.
- Crowd-Pleaser: It’s a guaranteed hit at family dinners, potlucks, or holiday gatherings.
- Minimal Cleanup: Fewer ingredients and a straightforward process mean less mess in the kitchen.
Jiffy Cornbread Pudding Ingredients
Gathering the right Jiffy cornbread pudding ingredients is the first step to dessert perfection. This recipe uses just a few pantry staples to create something truly special. The 1 box Jiffy cornbread mix forms the base, providing that classic cornbread flavor and texture with minimal effort. For moisture and richness, we add 1 cup milk, which helps create that lovely pudding-like consistency. The 1/2 cup granulated sugar ensures a delightful sweetness, balancing the corn flavor beautifully. Don’t forget 1/4 cup melted butter; it adds a wonderful richness and helps tenderize the crumb. Finally, 2 large eggs act as binders, and 1 teaspoon vanilla extract enhances all the flavors, making this cornbread pudding made with Jiffy mix absolutely irresistible.
How to Make Cornbread Pudding with Jiffy Mix
Let’s dive into the simple process of making this delightful dessert. You’ll be amazed at how easy it is to whip up this sweet treat. Following these steps ensures you get a perfectly baked, moist cornbread pudding every time.
- Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, lightly grease an 8×8 inch baking dish or a similar-sized casserole dish. This prevents the pudding from sticking and ensures easy removal.
- Step 2: In a large mixing bowl, combine all your prepared ingredients. You’ll add the 1 box Jiffy cornbread mix, 1 cup milk, 1/2 cup granulated sugar, 1/4 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract.
- Step 3: Grab a whisk and mix everything together until it’s just combined and smooth. Don’t overmix! You should have a lovely, pourable batter. This is where the magic starts to happen, and you can already smell the sweet corn aroma. Learning how to make cornbread pudding with Jiffy is this straightforward.
- Step 4: Carefully pour the batter into your prepared baking dish. Spread it out evenly so it bakes uniformly.
- Step 5: Place the dish into the preheated oven. Bake for approximately 30 to 35 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted into the center comes out clean. The scent of baking cornbread will fill your kitchen beautifully.
- Step 6: Once baked, carefully remove the dish from the oven. Let the cornbread pudding made with Jiffy mix cool slightly on a wire rack for about 10-15 minutes. This resting time allows the pudding to set up perfectly.
- Step 7: Serving this Jiffy cornbread pudding warm is highly recommended. It’s absolutely delicious on its own, but even better with your favorite toppings.
Pro Tips for the Best Moist Jiffy Cornbread Pudding
Want to elevate your Jiffy cornbread pudding from good to absolutely amazing? I’ve picked up a few tricks over the years that make a huge difference in achieving that perfect, moist texture and rich flavor. These simple tips will ensure your dessert is a showstopper every time.
- Don’t Overbake: This is crucial for a moist dessert. Keep an eye on it and pull it out as soon as a toothpick comes out clean. Overbaking is the quickest way to dry out your pudding.
- Use Room Temperature Ingredients: While not strictly necessary for Jiffy, using room temperature eggs and milk helps everything combine more smoothly and evenly, leading to a better texture.
- Add a Pinch of Spice: For an extra layer of warmth, a tiny pinch of cinnamon or nutmeg can really enhance the sweet cornbread flavor. It’s a subtle addition that makes a big impact.
- Serve Warm: This dessert truly shines when served warm. The textures are softer, and the flavors are more vibrant right out of the oven.
What’s the secret to perfect moist Jiffy cornbread pudding?
The real secret to a perfect moist Jiffy cornbread pudding is in the baking time. Don’t overdo it! Pulling it out right when the toothpick is clean, or even slightly before, ensures you retain that lovely, tender crumb. Also, letting it rest briefly after baking helps set the pudding.
Can I make sweet cornbread pudding Jiffy ahead of time?
Absolutely! You can prepare the batter for your sweet cornbread pudding Jiffy up to 24 hours in advance. Just mix all the ingredients, pour into your baking dish, cover tightly, and refrigerate. You might need to add a few extra minutes to the baking time if baking straight from the fridge.
How do I avoid common mistakes with Jiffy mix cornbread pudding dessert?
The most common mistake is overbaking, which leads to a dry dessert. Another pitfall is not mixing the batter enough, leaving pockets of dry mix. Ensure you whisk until just combined. Lastly, resist the urge to skip the resting time; it allows the pudding to set properly.
Best Ways to Serve Easy Jiffy Cornbread Pudding
This easy Jiffy cornbread pudding is so versatile, it pairs beautifully with a variety of toppings and even some savory dishes. Serving it warm is key to enjoying its delightful texture and comforting flavors. One of my absolute favorite ways to serve it is with a generous scoop of vanilla bean ice cream melting into the warm pudding. The contrast of hot and cold is divine!
For an even more decadent experience, try topping it with freshly whipped cream and a sprinkle of cinnamon or a drizzle of caramel sauce. If you’re feeling adventurous, this pudding also makes a surprisingly wonderful accompaniment to certain savory dishes, like barbecue or fried chicken, offering a sweet counterpoint to the meal.
Nutrition Facts for Jiffy Cornbread Pudding
Understanding the nutritional breakdown can help you enjoy this dessert mindfully. Here are the estimated values per serving for this delightful Jiffy cornbread pudding:
- Calories: 300 kcal
- Fat: 15g
- Saturated Fat: 7g
- Protein: 5g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 35g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Cornbread Pudding Made With Jiffy Mix
Properly storing and reheating your cornbread pudding made with Jiffy mix ensures it stays delicious for days. Once your amazing dessert has cooled down completely, which usually takes about an hour, transfer it to an airtight container. This is key to maintaining its moisture and preventing it from drying out.
You can keep leftover Jiffy cornbread pudding in the refrigerator for up to 3-4 days. For longer storage, this pudding freezes beautifully. Wrap individual portions tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months. This makes having a quick, sweet treat readily available a breeze! You can find more last recipes here.
Reheating is simple! For refrigerated pudding, warm individual slices in the microwave for 30-60 seconds, or until heated through. For frozen pudding, thaw it overnight in the refrigerator first, then reheat as you would the refrigerated version. You can also gently reheat larger portions in a low oven (around 300°F or 150°C) until warmed through.
Frequently Asked Questions About Jiffy Cornbread Pudding
What makes Jiffy cornbread pudding so moist?
The magic behind the moist texture of this Jiffy cornbread pudding comes from the combination of ingredients. The milk and butter in the batter help create a tender crumb, while the Jiffy mix itself is formulated to bake up soft. Crucially, avoiding overbaking ensures that the pudding retains its moisture and doesn’t become dry or crumbly.
Can I add fruit or other mix-ins to my Jiffy cornbread pudding?
Absolutely! Adding fruit is a fantastic way to introduce new flavors and textures to your Jiffy cornbread pudding. Berries like blueberries or raspberries, or even diced apples or peaches, can be gently folded into the batter before baking. Just be sure to drain any excess liquid from fruits like canned peaches to prevent the pudding from becoming too wet. For more fruity ideas, check out these apple salad recipes.
How do I know when my Jiffy cornbread pudding is perfectly baked?
The best way to check for doneness is using the toothpick test. Insert a toothpick or a thin knife into the center of the pudding. If it comes out clean, or with just a few moist crumbs attached, your Jiffy cornbread pudding is ready. A few moist crumbs are perfectly fine and indicate it’s not overbaked. If it comes out with wet batter, bake for a few more minutes and test again.
Is Jiffy cornbread pudding considered a dessert or a side dish?
While it’s often enjoyed as a sweet dessert, this Jiffy cornbread pudding can also serve as a delightful side dish, especially with savory meals like barbecue or fried chicken. Its slightly sweet and cornbread-like flavor profile makes it versatile enough for both roles. It truly depends on how you serve it and what toppings you choose!
Jiffy Cornbread Pudding Variations You Can Try
Once you’ve mastered the basic cornbread pudding made with Jiffy mix, you’ll want to explore all the delicious possibilities! The beauty of this recipe is how easily it adapts. Here are a few fantastic Jiffy cornbread pudding variations to spice things up:
- Fruity Delight: Gently fold in 1 cup of fresh or frozen berries (like blueberries or raspberries) or 1 cup of diced apples or peaches into the batter before baking. This adds a burst of natural sweetness and a lovely texture.
- Chocolate Lover’s Dream: Stir in 1/2 cup of chocolate chips (milk, semi-sweet, or dark) or even 1/4 cup of cocoa powder into the batter for a decadent twist. It transforms your simple pudding into a richer dessert.
- Spiced Comfort: For a cozy flavor, add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the batter. This is especially wonderful during the fall and winter months, enhancing the warm, comforting notes of the pudding.
- Dairy-Free Twist: Easily make a dairy-free version by swapping the 1 cup of milk for your favorite non-dairy alternative, like almond, soy, or oat milk, and use a plant-based butter substitute.
For more sweet treat inspiration, check out these cosmic brownie bites or these nutter butter bars.
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Amazing Jiffy Cornbread Pudding Recipe
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
This easy Jiffy cornbread pudding recipe creates a moist and sweet dessert. It’s a simple Jiffy cornbread pudding perfect for any occasion.
Ingredients
- 1 box Jiffy cornbread mix
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the Jiffy cornbread mix, milk, sugar, melted butter, eggs, and vanilla extract.
- Whisk everything together until well combined. This simple Jiffy cornbread pudding batter is quick to make.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This cornbread pudding made with Jiffy mix is best served warm.
- Let the Jiffy cornbread pudding cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For a richer flavor, you can add a pinch of cinnamon.
- This easy Jiffy cornbread pudding recipe is a great base for variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Jiffy cornbread pudding, cornbread pudding Jiffy, Jiffy mix cornbread pudding, easy Jiffy cornbread pudding, moist Jiffy cornbread pudding, sweet cornbread pudding Jiffy
