Description
Indulge in the delightful comfort of Jamie Oliver’s Apple Pie Cake, a perfect fusion of cake and pie that will warm your heart. This scrumptious dessert features a moist yellow cake base layered with spiced apples and finished with a crunchy crumb topping. Ideal for any occasion, from family gatherings to cozy nights in, this irresistible treat is sure to impress with its rich flavors and inviting textures.
Ingredients
Scale
- 1 box (425 g) yellow cake mix
- 1½ cups (360 ml) water
- ⅓ cup (80 ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45 g) brown sugar
- 1 tsp ground cinnamon
- 1 tbsp (15 ml) lemon juice
- ¾ cup (95 g) all-purpose flour
- ½ cup (100 g) brown sugar (for topping)
- ¼ tsp salt
- ½ cup (115 g) cold butter, cubed
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Stir until smooth and pour into the prepared pan.
- Toss sliced apples with brown sugar, cinnamon, and lemon juice, then spread evenly over the batter.
- In another bowl, mix flour, brown sugar, salt; add cubed butter and blend until crumbly. Sprinkle topping over apples.
- Bake for 35 to 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Do not overmix the cake batter.
- Cool the cake completely before slicing for clean cuts.
- Add nuts or oats to the crumb topping for extra texture.
- This cake can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
- Reheat in the oven, microwave, or stovetop.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
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