Jamie Oliver Apple Pie: 1 Cozy Classic

Name: Jamie Oliver Apple Pie: 1 Cozy Classic
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 1 box (425 g) yellow cake mix; 1½ cups (360 ml) water; ⅓ cup (80 ml) vegetable oil; 3 large eggs; 6 apples, peeled and sliced; 3 tbsp (45 g) brown sugar; 1 tsp ground cinnamon; 1 tbsp (15 ml) lemon juice; ¾ cup (95 g) all-purpose flour; ½ cup (100 g) brown sugar (for topping); ¼ tsp salt; ½ cup (115 g) cold butter, cubed

by Jannet Lisa

28 de August de 2025

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Jamie Oliver Apple Pie has always been that magical dessert that instantly transports me back to my childhood kitchen, filled with the warm, comforting aroma of baked apples and cinnamon. This isn’t just any apple pie, though; it’s a delightful hybrid, a cake that perfectly captures the essence of a rustic apple pie. My grandmother used to make a similar treat, and this easy Jamie Oliver apple pie recipe brings back all those wonderful memories. It’s wonderfully moist with tender, spiced apples nestled in a tender cake, all crowned with a delightful crunchy topping. If you’re looking for a simple yet incredibly satisfying dessert, this Jamie Oliver apple pie recipe is a fantastic choice, even for beginners. Let’s get cooking!

Why You’ll Love This Jamie Oliver Apple Pie

The taste is simply divine – a perfect marriage of moist cake and spiced apples.
It’s incredibly quick to prepare, making it an easy Jamie Oliver apple pie for busy weeknights.
Uses simple, wholesome ingredients that are good for you and your family.
This dessert is wonderfully budget-friendly, using common pantry staples.
It’s a guaranteed crowd-pleaser that the whole family will adore.
This easy Jamie Oliver apple pie is perfect for beginners needing a foolproof recipe.
The warm, spiced apple aroma filling your home is pure comfort.
It’s a versatile dessert that’s perfect for any occasion, from picnics to potlucks.

Jamie Oliver Apple Pie Ingredients

Gathering the right Jamie Oliver apple pie ingredients is the first step to baking this delightful dessert. For this recipe, you’ll need:

1 box (425 g) yellow cake mix – this forms the moist base of our pie cake.
1½ cups (360 ml) water – essential for hydrating the cake mix.
⅓ cup (80 ml) vegetable oil – keeps the cake wonderfully tender.
3 large eggs – they bind everything together and add richness.
6 apples, peeled and sliced – I love using a mix of Granny Smith for tartness and Fuji for sweetness.
3 tbsp (45 g) brown sugar – this sweetens the apple layer and helps them caramelize.
1 tsp ground cinnamon – the classic spice that makes apple pie smell like home.
1 tbsp (15 ml) lemon juice – a little acidity brightens the apple flavor and prevents browning.
¾ cup (95 g) all-purpose flour – this is for the delicious crumb topping.
½ cup (100 g) brown sugar (for topping) – adds sweetness and crunch to the topping.
¼ tsp salt – balances the sweetness in the topping.
½ cup (115 g) cold butter, cubed – this is key for creating that perfect, crumbly texture.

Having these Jamie Oliver apple pie ingredients ready makes the whole process so much smoother!

How to Make Jamie Oliver Apple Pie

Making this Jamie Oliver apple pie is a joy, and these straightforward instructions will guide you through creating a truly special dessert. Get ready for that amazing aroma!

Step 1: First things first, let’s get that oven ready. Preheat your oven to 350°F (180°C). While it’s heating up, lightly grease a 9×13-inch baking pan. This ensures your delicious creation doesn’t stick.
Step 2: In a good-sized mixing bowl, combine the contents of your yellow cake mix, the water, vegetable oil, and the eggs. Give it a good stir until you have a smooth, luscious batter. Pour this evenly into your prepared baking pan.
Step 3: Now for the apples! Toss your peeled and sliced apples with the brown sugar, cinnamon, and lemon juice right in a separate bowl. This little step infuses them with warmth and sweetness. Spread this apple mixture evenly over the cake batter.

Step 4: Time for the crunchy topping! In another bowl, whisk together the all-purpose flour, the remaining brown sugar, and the salt. Then, add the cold, cubed butter. Use your fingertips or a pastry blender to mix it all together until it resembles coarse crumbs. Sprinkle this crumbly goodness evenly over the apples. These Jamie Oliver apple pie instructions for the topping are key to that delightful texture.
Step 5: Bake away! Pop the pan into the preheated oven. You’ll want to bake it for about 35 to 60 minutes. The best way to check if it’s done is to insert a toothpick into the center; if it comes out clean, your Jamie Oliver apple pie is ready. The topping should be golden brown and the apples tender.
Step 6: Patience, my friend! Once it’s out of the oven, let the cake cool in the pan for at least 20-30 minutes before slicing. This allows it to set properly, making for cleaner cuts and a more beautiful presentation of your homemade apple pie. I find the smell while it’s cooling is just heavenly.

Jamie Oliver Apple Pie Baking Tips

I’ve learned a few tricks over the years that really elevate this Jamie Oliver apple pie, making it even more special. Follow these tips for the best results!

For the best flavor in your Jamie Oliver apple pie, use a mix of apples. Tart varieties like Granny Smith provide a lovely tang that cuts through the sweetness, while sweeter apples like Fuji or Gala add a nice caramel note.
Don’t overmix the cake batter after adding the wet ingredients to the dry mix. Overmixing can develop the gluten too much, resulting in a tougher cake texture. Just mix until it’s smooth.
Resist the urge to cut into the pie while it’s still hot! Letting it cool for at least 20-30 minutes in the pan allows the cake and apple layers to set, preventing a messy slice. This is crucial for a beautiful presentation of your Jamie Oliver dessert apple pie.
Consider adding a handful of chopped pecans or walnuts to the crumb topping for an extra layer of texture and nutty flavor. It’s a simple addition that makes a big difference!

Jamie Oliver Apple Pie: 1 Cozy Classic - Jamie Oliver Apple Pie - additional detail

What’s the secret to perfect Jamie Oliver apple pie?

The real magic in this Jamie Oliver classic apple pie lies in the quality of the apples and the balance of spices. Using a mix of tart and sweet apples ensures a complex flavor profile. Don’t skimp on the cinnamon, and a tiny pinch of nutmeg can add extra warmth. For more apple inspiration, check out these apple salad recipes.

Can I make Jamie Oliver apple pie ahead of time?

Yes, you absolutely can! You can prepare the apple mixture and the crumb topping separately a day in advance and store them in the refrigerator. Assemble the pie just before baking for the freshest result. The fully baked pie also stores well, making it great for meal prep.

How do I avoid common mistakes with Jamie Oliver apple pie?

Two common pitfalls are overmixing the batter, which makes the cake tough, and cutting the pie too soon. Ensure you mix the cake batter just until combined. Also, letting the pie cool properly before slicing is key to achieving neat servings of this delicious dessert. For more baking tips, you might find these focaccia bread secrets and recipes helpful.

Best Ways to Serve Jamie Oliver Apple Pie

This delightful Jamie Oliver apple pie is fantastic on its own, but I love serving it with a few classic accompaniments that really make it sing. For a truly comforting dessert experience, a generous dollop of warm vanilla custard is unbeatable – it’s the perfect pairing for that Jamie Oliver apple pie with custard dream. Alternatively, a scoop of good quality vanilla bean ice cream that melts slightly into the warm cake is also heavenly. For a bit of freshness, a dollop of lightly whipped cream or even a spoonful of Greek yogurt can add a lovely contrast to the sweet, spiced apples and cake.

Nutrition Facts for Jamie Oliver Apple Pie

Here’s a breakdown of the estimated nutritional information per slice for this wonderful Jamie Oliver apple pie. These figures help you understand what you’re enjoying with each bite of this dessert.

Serving Size: 1 slice (110g)
Calories: 320
Fat: 16g
Saturated Fat: 8g
Protein: 3g
Carbohydrates: 43g
Fiber: 2g
Sugar: 22g
Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used in your Jamie Oliver apple pie.

How to Store and Reheat Jamie Oliver Apple Pie

Properly storing and reheating your Jamie Oliver dessert apple pie ensures you can enjoy its deliciousness for days to come. After baking, it’s crucial to let the pie cool completely on a wire rack. This prevents steam from making the bottom crust soggy. Once cooled, you can store it in an airtight container at room temperature for up to two days, or in the refrigerator for 3-4 days. For longer storage, this wonderful Jamie Oliver apple pie recipe freezes beautifully! Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to two months. When you’re ready to enjoy a slice of this Jamie Oliver apple pie again, reheating is simple.

To reheat, you can place a slice in the microwave for 30-60 seconds, or for a crispier crust, warm it in a 350°F (180°C) oven for about 10-15 minutes. If reheating from frozen, allow it to thaw in the refrigerator overnight first, then follow the oven reheating instructions. For other comforting baked goods, consider these apple cider donut cake or nutter butter bars.

Frequently Asked Questions About Jamie Oliver Apple Pie

What is Jamie Oliver’s apple pie like?

Jamie Oliver’s apple pie, or rather his apple pie cake, is a delightful hybrid. It features a moist, tender yellow cake base layered with sweet, spiced apples and finished with a crunchy crumb topping. It’s comforting, homely, and incredibly satisfying, offering the best of both cake and pie worlds in one easy dessert.

Can I use a different type of cake mix for Jamie Oliver’s apple pie?

While yellow cake mix is specified, you could experiment with other flavors like vanilla or even spice cake mix to change the profile of your Jamie Oliver apple pie. Just ensure it’s a standard box mix, and the liquid and oil ratios remain similar for best results.

How do I achieve a perfectly crisp crumb topping for my Jamie Oliver apple pie?

The key to a crisp crumb topping for your Jamie Oliver apple pie is using cold butter and not overworking the mixture. When you cut the cold butter into the flour and sugar, you want to create small, pea-sized pieces. These pieces melt and spread during baking to create that wonderful, crunchy texture. Don’t be tempted to mix it into a paste! For more baking tips, you might find this guide on churro saltine toffee helpful.

Can I make this Jamie Oliver apple pie recipe vegan?

To make this a vegan Jamie Oliver dessert apple pie, you would need to substitute the eggs and butter. For the eggs, you could use a commercial egg replacer or a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes). For the butter in the topping, use a vegan butter substitute or solid coconut oil.

Variations of Jamie Oliver Apple Pie You Can Try

Once you’ve mastered the basic Jamie Oliver apple pie, why not get creative? There are so many ways to put your own spin on this fantastic dessert! For a cozy, comforting twist, try adding a handful of chopped pecans or walnuts to the crumb topping to create a delightful Jamie Oliver apple crumble pie texture. If you love extra warmth and spice, consider adding a pinch of nutmeg or even a touch of ground ginger to the apple mixture for a richer Jamie Oliver spiced apple pie. For a healthier option, you could swap out some of the all-purpose flour in the topping for whole wheat flour, or even add a sprinkle of oats for extra fiber. You could also experiment with different apple varieties to find your favorite flavor combination, truly personalizing your Jamie Oliver apple pie experience. For other fruit-based desserts, check out these strawberry oat smoothie sticks or banana oatmeal cream pies.