Jalapeno Peanut Brittle is a delightful sweet and spicy treat that’s quick and easy to make at home. This crunchy, caramelized peanut brittle is infused with the heat of fresh jalapeño peppers for a uniquely addictive flavor. If you love a sweet and spicy snack that stands out, then this recipe is for you!
Why You’ll Love This Jalapeno Peanut Brittle
This spicy peanut brittle is not just another candy; it’s an experience! Here are six reasons why you’ll love it:
- Quick to make, ready in just 15 minutes.
- Unique flavor combining sweet and heat.
- Perfect for gift-giving during the holidays.
- Makes an excellent addition to party snacks.
- Versatile—great as a topping for desserts.
- Easy to customize with different nuts or spices.
With homemade jalapeno peanut brittle, you can enjoy a delightful treat that ensures satisfaction. This jalapeno-infused candy is a fantastic way to impress your friends and family!
Ingredients for Jalapeno Peanut Brittle
Gather these items:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 1/2 cups roasted, salted peanuts
- 2 tablespoons finely chopped fresh jalapeño peppers (seeds and membranes removed for less heat, if desired)
How to Make Jalapeno Peanut Brittle Step-by-Step
- Step 1: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Step 2: In a medium saucepan, combine the sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
- Step 3: Remove from heat and quickly stir in the peanuts and chopped jalapeño peppers. Immediately pour the mixture onto the prepared baking sheet, spreading it out as thin as possible.
- Step 4: Allow the brittle to cool completely, about 30 minutes. Once hardened, break it into pieces and enjoy!
Pro Tips for the Perfect Jalapeno Peanut Brittle
Keep these in mind:
- Use a candy thermometer for precise results.
- Make sure to stir constantly to prevent burning.
- For a milder flavor, remove the seeds from jalapeños.
- Don’t rush the cooling process; it helps in achieving the right texture.
Best Ways to Serve Jalapeno Peanut Brittle
This delicious sweet and spicy peanut brittle can be served in various ways:
- As a standalone snack for parties.
- Crushed over ice cream or yogurt for added crunch.
- Packaged as gifts in decorative bags.
How to Store and Reheat Jalapeno Peanut Brittle
Store your homemade jalapeno peanut brittle in an airtight container at room temperature. It can last for several weeks, making it a great treat for meal prep or gift-giving. Just ensure it stays cool and dry to maintain its crunch.
Frequently Asked Questions About Jalapeno Peanut Brittle
What is jalapeno peanut brittle?
Jalapeno peanut brittle is a candy made from sugar, corn syrup, peanuts, and fresh jalapeño peppers, providing a sweet and spicy flavor combination.
Can I make jalapeno peanut brittle ahead of time?
Absolutely! You can prepare this jalapeno-infused candy in advance and store it for later enjoyment, making it perfect for parties or holiday gifts.
How do I avoid common mistakes with jalapeno peanut brittle?
To avoid common pitfalls, ensure your candy thermometer is accurate, and stir frequently to prevent burning. Also, allow it to cool completely before breaking it into pieces.
Variations of Jalapeno Peanut Brittle You Can Try
Feel free to experiment with these variations:
- Add other nuts like cashews or pecans for a different texture.
- Include spices like cayenne pepper for added heat.
- Mix in chocolate drizzles for a sweet twist.
With these tips and tricks, you can create unique candy recipes with jalapeños that will surely impress everyone!
For more delicious recipes, check out our latest recipes, or try making jalapeno buffalo chicken casserole for a spicy twist. You might also enjoy cosmic brownie bites for dessert!
For additional information on the health benefits of peanuts, you can visit Healthline.
Print
Jalapeno Peanut Brittle: 5 Reasons to Indulge in This Treat
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Diet: Vegetarian
Description
Jalapeño Peanut Brittle is a delightful sweet and spicy treat that’s quick and easy to make at home. This crunchy, caramelized peanut brittle is infused with the heat of fresh jalapeño peppers for a uniquely addictive flavor.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 1/2 cups roasted, salted peanuts
- 2 tablespoons finely chopped fresh jalapeño peppers (seeds and membranes removed for less heat, if desired)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium saucepan, combine the sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
- Remove from heat and quickly stir in the peanuts and chopped jalapeño peppers. Immediately pour the mixture onto the prepared baking sheet, spreading it out as thin as possible.
- Allow the brittle to cool completely, about 30 minutes. Once hardened, break it into pieces and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Jalapeno Peanut Brittle
