Description
This Italian Meatloaf with Mozzarella recipe offers a comforting and flavorful twist on a classic. Featuring tender ground beef seasoned with Italian herbs, a tangy spaghetti sauce glaze, and topped with gooey melted mozzarella, it’s a perfect hearty meal for any occasion.
Ingredients
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup chopped yellow onion
- ¾ cup Italian style bread crumbs
- ⅓ cup milk
- ¼ cup grated parmesan cheese
- 2 eggs
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- 1 cup spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil and lightly spray with nonstick cooking spray.
- In a large bowl, combine ground beef, chopped onion, bread crumbs, milk, parmesan, eggs, Italian seasoning, and garlic powder. Mix until just combined.
- Spray a loaf pan with nonstick spray and press the meat mixture inside. Flip the loaf pan over onto the foil-lined baking sheet to release the loaf, or shape the mixture by hand into a loaf directly on the sheet.
- Bake uncovered for 40 minutes.
- Remove from the oven and spread spaghetti sauce evenly over the top and sides. Sprinkle mozzarella cheese generously over the top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and the meat is fully cooked through.
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.
Notes
- For extra moisture, soak breadcrumbs in milk before mixing.
- Avoid overmixing the meat to maintain a tender texture.
- Allow the meatloaf to rest after baking for cleaner slices.
- Ground turkey can be substituted for ground beef.
- Marinara or pizza sauce can be used instead of spaghetti sauce.
- Add chopped spinach or mushrooms for extra vegetables.
- A blend of mozzarella and provolone cheese can be used.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 390
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