Description
This one-pot Italian Drunken Noodles recipe offers a flavorful twist on the classic Thai dish, incorporating Italian ingredients for a hearty and satisfying meal. It features wide egg noodles, ground beef, bell peppers, and Italian seasonings, all cooked together in a single pot for minimal cleanup and maximum flavor. Ready in under 30 minutes, it’s a perfect weeknight dinner option.
Ingredients
- 8 oz wide egg noodles (or pappardelle)
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- 1 (14.5 oz) can diced tomatoes, with juice
- ¼ cup beef broth
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Add sliced onions and bell peppers to the skillet and cook until tender, about 5–7 minutes.
- Stir in the garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
- Add diced tomatoes and beef broth. Stir to combine and bring to a simmer. Let it cook for about 5 minutes.
- Season with salt and black pepper to taste.
- Add the cooked noodles to the skillet and toss everything together until well coated and heated through.
- Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese.
Notes
- Prepare vegetables in advance by slicing and storing them in the refrigerator for up to 3 days.
- Use fresh herbs for garnish to enhance both presentation and flavor.
- Consider deglazing the pan with a splash of red wine for a deeper, richer sauce.
- Add spinach or mushrooms for extra vegetables.
- Reheat leftovers with a little broth to prevent the pasta from drying out.
- Adjust the spice level to your preference using crushed red pepper flakes or chili oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500-600 kcal (estimated)
- Sugar: Approximately 5-7g (estimated)
- Sodium: Approximately 600-800mg (estimated)
- Fat: Approximately 25-35g (estimated)
- Saturated Fat: Approximately 10-15g (estimated)
- Unsaturated Fat: Approximately 15-20g (estimated)
- Trans Fat: Less than 1g (estimated)
- Carbohydrates: Approximately 40-50g (estimated)
- Fiber: Approximately 3-5g (estimated)
- Protein: Approximately 30-40g (estimated)
- Cholesterol: Approximately 100-120mg (estimated)
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