Italian Cookies are a delightful treat that captures the essence of Italy in every bite. Infused with zesty lemon and almond, these cookies melt in your mouth, offering a blissful taste that’s perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a sweet indulgence at home, these homemade Italian cookies are sure to impress your family and friends.
Why You’ll Love This Italian Cookies
These cookies are not only delicious but also incredibly versatile. They are a great addition to any dessert table, whether for holidays or casual get-togethers. Here are a few reasons why you’ll love them:
- Easy to make with simple ingredients.
- Perfect for gifting during holidays.
- They pair wonderfully with coffee or tea.
- Endless variations, including Italian Biscotti and Italian Pastries.
- Ideal for both kids and adults alike.
- Great way to introduce traditional Italian cookies to friends.
Plus, they’re a homemade Italian cookie option that everyone will love!
Ingredients for Italian Cookies
Gather these items:
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 3 large eggs
- 3 tablespoons whole milk
- 1 teaspoon almond extract
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups powdered sugar
- ½ teaspoon almond extract
- 2 to 3 tablespoons whole milk
- Rainbow-colored nonpareil sprinkles
How to Make Italian Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, combine 2 cups flour, ½ tsp baking powder, and ¼ tsp salt.
- Step 3: Whisk the dry ingredients until evenly mixed.
- Step 4: Cream together 1 cup sugar and ½ cup softened butter until light and fluffy.
- Step 5: Add 2 large eggs one at a time, mixing well after each addition.
- Step 6: Stir in 1 tsp almond extract.
- Step 7: Gradually mix in the dry ingredients until just combined.
- Step 8: Fold in ¼ cup colorful nonpareil sprinkles gently.
- Step 9: Drop rounded balls of dough onto a parchment-lined baking sheet, spaced 2 inches apart.
- Step 10: Press each ball down slightly for a flatter cookie, if desired.
- Step 11: Bake for 10-12 minutes until edges are lightly golden.
- Step 12: Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Pro Tips for the Best Italian Cookies
Keep these in mind:
- Use room temperature butter for a creamier texture.
- Don’t overmix your dough to keep cookies soft.
- Experiment with flavors by adding citrus zest or different extracts.
- Remember to space cookies properly to ensure even baking.
Best Ways to Serve Italian Cookies
These cookies can be enjoyed in various ways:
- Pair with a cup of espresso for a delightful afternoon treat.
- Serve alongside a selection of Italian Desserts for a themed dessert table.
- Use them as a colorful addition to any dessert platter, especially during celebrations.
How to Store and Reheat Italian Cookies
To ensure your cookies stay fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a zip-top bag. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Frequently Asked Questions About Italian Cookies
What’s the secret to perfect Italian Cookies?
The key to perfect Italian cookies lies in the right balance of ingredients and not overbaking them. Keeping an eye on the edges turning golden ensures that they remain soft and chewy.
Can I make Italian Cookies ahead of time?
Absolutely! These cookies can be made ahead of time and stored for several days. They also freeze well, making them an ideal make-ahead treat.
How do I avoid common mistakes with Italian Cookies?
To avoid mistakes, measure ingredients carefully and do not skip chilling the dough if required. Always preheat your oven to ensure even baking.
Variations of Italian Cookies You Can Try
Get creative with your cookies! Here are a few variations:
- Add chocolate chips for a twist on the classic.
- Incorporate nuts like almonds or pistachios for added crunch.
- Try using different extracts, such as vanilla or hazelnut, to change up the flavor.
- Make them festive by adding food coloring to the dough or frosting them for special occasions.
Delightful Italian Cookies Recipe for Every Occasion
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the delicate sweetness of homemade Italian Cookies, infused with zesty lemon and almond. Each bite melts in your mouth, offering a blissful taste of Italy that’s perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 3 large eggs
- 3 tablespoons whole milk
- 1 teaspoon almond extract
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 cups powdered sugar
- ½ teaspoon almond extract
- 2 to 3 tablespoons whole milk
- Rainbow-colored nonpareil sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine 2 cups flour, 1/2 tsp baking powder, and 1/4 tsp salt.
- Whisk the dry ingredients until evenly mixed.
- Cream together 1 cup sugar and 1/2 cup softened butter until light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 tsp vanilla or almond extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in 1/4 cup colorful nonpareil sprinkles gently.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spaced 2 inches apart.
- Press each ball down slightly for a flatter cookie, if desired.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian Cookies
