Italian Chicken Dinner

Hello, foodies! If you’re looking for an succulent Italian-inspired dish of chicken You’ve come to the right spot. This rich Italian Chicken Dinner is an exquisite meal that’s simple to cook at home. It’s a delicious dish made of the golden cooked chicken coated in the rich white wine sauce and finished with melted Asiago cheese This dish is elegant and cozy.

If you’re searching for an easy meal that you can cook for a weeknight or a dish to please guests, or just an easy, delicious comfort meal This recipe is a winner on every level. And it’s prepared in only 35 minutes which makes it ideal for busy evenings.

Introduction

Italian cuisine is renowned for its strong flavors, smoky sauces and comforting ingredients. The smooth Italian chicken blends succulent, juicy chicken with the rich white wine sauce that is flavored with mushrooms, garlic along with fresh and fragrant herbs. It’s the perfect combination of sweet smooth, creamy, and tart flavors.

If you’re a fanatic of dishes like Chicken Marsala or Tuscan Garlic Chicken This Italian Chicken recipe is sure to become your new go-to recipe. It’s also simple to cook with just one pot which reduces the time for cleanup while providing a dish that is luxurious and delicious.

Ingredients for Rich Italian Chicken Dinner

For the Chicken:

• 4 skinless, boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 1 tablespoon Italian seasoning
• Half teaspoon powdered garlic
• Two tablespoons of olive oil
• 2 tablespoons butter

For the Sauce:

• 3 cloves garlic, minced
• 8 ounces of mushrooms, cut into slices
• 1 cup chicken broth
• 1/2 cup white wine that is dry (such such as Pinot Grigio or Chardonnay)
• 1 cup of heavy cream
• 1/2 cup grated Asiago cheese (or Parmesan)
• 1 tablespoon dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of red pepper flake (optional for a little heat)
• 2 teaspoons freshly chopped parsley chopped

Optional Garnishes:

• Extra grated cheese
• Fresh basil leaves

How to Make Rich Italian Chicken Dinner – Step by Step

Step1: Prepare the Chicken

1. Pat Dry the breasts of chicken using paper towels.
2. Sprinkle both sides with salt and pepper Italian seasoning as well as garlic powder.

Step2: Sear the Chicken

1. Then, heat the olive oil and butter in a large pot at medium-high temperature.
2. Place the chicken breasts in a pan and cook for about 4-5 minutes on each the side till golden brown.
3. Remove the pan from the oven and put aside.

Step3: Cook the Aromatics

1. Then, in the pan you used to cook it place minced garlic. Sauté at least thirty seconds until it becomes fragrant.
2. Add the sliced mushrooms, and add the sliced mushrooms and cook three to four minutes until they are soft.

Step4: Deglaze the Pan

1. Pour into it with the white wine and scrape the bottom of the pan in order to let out any bits that have browned.
2. Allow it to cook over two minutes to decrease by a little.

Step5: Make the Creamy Sauce

1. Incorporate chicken broth extra cream, oregano basil and red pepper flake.
2. Mix well and allow the sauce to cook over three to four minutes until it becomes slightly thicker.

Step6: Return the Chicken & Finish Cooking

1. Return the fried chicken to the skillet.
2. Serve your sauce on top of the chicken, and allow it to simmer for about 5-7 minutes up to the point that chicken has been cooked to perfection.

Step7: Add Cheese & Serve

1. Spread Asiago cheese over the chicken, and allow it to melt into the sauce.
2. Garnish the dish with freshly chopped parsley Serve hot.

Helpful Tips for Rich Italian Chicken Dinner

• Utilize a thermometer for meat A chicken should be at the interior temperature that is 165 degrees Fahrenheit (75degC).
• Make the sauce thicker If you’d like an even thicker sauce, mix 1 tablespoon of cornstarch and 2 cups of water.
• Switch for the cheese: If you don’t have Asiago you can substitute Parmesan, Pecorino Romano and even mozzarella to create a gooey, creamy texture.
• Add more vegetables Spinach, sun-dried tomatoes or bell peppers are great additions.

Cooking Tips for the Best Italian Chicken

• Cook the chicken well to seal in the juices. Make sure you don’t overcrowd the pan.
• Make sure you use high-quality wine The higher the quality of wine will give the best sauce’s flavor.
• Reduce the sauce to give a more rich and more intense flavor.

Serving Suggestions for Rich Italian Chicken Dinner

• In pasta Serve with linguine, fettuccine or Penne for a delicious Italian dish.
• With potato mash The creamy potatoes soak up this delicious flavor.
• With roasting vegetables Serve with cooked asparagus, zucchini and bell peppers to create a balanced and healthy meal.
• A crusty loaf of bread Warm loaf of baguette, or garlic bread, is ideal to dip into the sauce.

Nutritional Information

This rich Italian Chicken Dinner is not just delicious but is also stuffed with protein and vital nutrients.

Nutrition Data (per portion)

• Calories: 480
• Protein: 38g
• Carbohydrates: 8g
• Fats: 30g
• Fiber: 2g
• Calcium: 18% DV

Storage and Leftovers for Rich Italian Chicken Dinner

• Refrigeration Remaining food items can be stored within an airtight container in the refrigerator for up to 3 days.
• Freezing The chicken can be frozen and the sauce in a sealed container up to two months.
• Reheating: Warm on low temperatures in a pan and add the splash of cream or broth to help restore its texture.

Frequently Asked Questions (FAQs) for Rich Italian Chicken Dinner

1. Do I need to make this with wine?

Yes! You can substitute the wine with additional chicken broth and splash of lemon juice to add acidity.

2. What’s the most effective method to cook chicken breasts?

Press them down until they are an uniform thickness prior to cooking for uniform outcomes.

3. Can I cook chicken thighs in place of the breasts?

Absolutely! Skinless, boneless chicken thighs are perfect and keep more succulent.

4. What is the most delicious side dish to serve with this dish?

A serving of garlic butter-flavored pasta steaming vegetables or a simple, green salad is a perfect match.

Related Recipes for Italian Chicken Lovers

Looking for other italian-inspired recipes for chicken? Try these delicious recipes:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Italian Chicken Dinner

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  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Welcome, food lovers! If you’re craving a flavor-packed Italian-inspired chicken dish, you’ve come to the right place. This Rich Italian Chicken Dinner is a restaurant-worthy meal that’s easy to make at home. With golden pan-seared chicken smothered in a creamy white wine mushroom sauce and topped with melted Asiago cheese, this dish is both elegant and comforting.

  Whether you’re looking for a weeknight dinner recipe, a dish to impress guests, or simply a hearty comfort meal, this recipe delivers on all fronts. Plus, it’s ready in just 35 minutes, making it perfect for busy nights.

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons butter

  For the Sauce:

  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup chicken broth
  • ½ cup dry white wine (such as Pinot Grigio or Chardonnay)
  • 1 cup heavy cream
  • ½ cup grated Asiago cheese (or Parmesan)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional for heat)
  • 2 tablespoons fresh parsley, chopped

  Optional Garnishes:

  • Extra grated cheese
  • Fresh basil leaves

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  Instructions

  Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides with salt, pepper, Italian seasoning, and garlic powder.

  Step2: Sear the Chicken

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken breasts and sear for 4-5 minutes per side until golden brown.
  3. Remove from the pan and set aside.

  Step3: Cook the Aromatics

  1. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
  2. Add the sliced mushrooms and cook for 3-4 minutes until softened.

  Step4: Deglaze the Pan

  1. Pour in the white wine and scrape the bottom of the pan to release any browned bits.
  2. Let it simmer for 2 minutes to reduce slightly.

  Step5: Make the Creamy Sauce

  1. Add chicken broth, heavy cream, oregano, basil, and red pepper flakes.
  2. Stir well and let the sauce simmer for 3-4 minutes until slightly thickened.

  Step6: Return the Chicken & Finish Cooking

  1. Place the seared chicken back into the skillet.
  2. Spoon the sauce over the chicken and let it simmer for 5-7 minutes, or until the chicken is cooked through.

  Step7: Add Cheese & Serve

  1. Sprinkle Asiago cheese over the chicken and let it melt into the sauce.
  2. Garnish with fresh parsley and serve hot.

  Notes

  • Use a meat thermometer: Chicken should reach an internal temperature of 165°F (75°C).
  • Thicken the sauce: If you want a thicker sauce, add 1 teaspoon of cornstarch mixed with 2 tablespoons of water.
  • Swap the cheese: If you don’t have Asiago, use Parmesan, Pecorino Romano, or even mozzarella for a gooey texture.
  • Add more veggies: Spinach, sun-dried tomatoes, or bell peppers make great additions.