Description
This irresistible caramel flan dessert is a silky smooth, creamy custard topped with a rich, decadent caramel sauce. It’s an easy caramel flan recipe perfect for beginners and a classic caramel custard dessert that will impress your guests.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 4 large eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, stirring until the sugar dissolves.
- Continue to cook without stirring until the mixture turns a deep amber color, forming your caramel sauce.
- Carefully pour the hot caramel into a 7-inch round baking pan or individual ramekins. Swirl to coat the bottom evenly.
- In a separate bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined. This creates the base for your creamy caramel custard.
- Pour the egg mixture over the caramel in the baking pan.
- Place the baking pan in a larger roasting pan. Fill the roasting pan with about 1 inch of hot water to create a water bath for baking.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. This ensures your irresistible caramel flan is perfectly set.
- Remove from the oven and let it cool completely on a wire rack.
- Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for the best caramel flan dessert.
- To serve your delicious caramel flan pudding, run a thin knife around the edge of the pan and invert it onto a serving plate. The rich caramel sauce will drizzle over the top.
Notes
- Ensure the caramel does not burn, as it can become bitter.
- For individual servings, use ramekins.
- A water bath is essential for even cooking and a smooth texture.
- Chill thoroughly for the best flavor and texture of your homemade caramel flan dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg
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