Description
Warm up with our Irish Bacon Cabbage and Potato Soup, a comforting dish that showcases the heartiness of traditional Irish cooking.
Ingredients
Scale
- 4 slices bacon
- 1 large onion
- 2 cloves garlic
- 4 cups chicken broth (or vegetable broth)
- 3 large potatoes
- 4 cups green cabbage
- 1 cup whole milk
- Salt, black pepper, and dried thyme for seasoning
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings.
- Sauté diced onion in the bacon drippings until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Pour in the chicken broth and add diced potatoes. Bring to a boil, then simmer until potatoes are tender (10-15 minutes).
- Stir in shredded cabbage along with salt, pepper, and thyme; simmer for another 5-7 minutes until cabbage is tender.
- Remove from heat, stir in whole milk for creaminess.
- Serve warm, garnished with crispy bacon pieces and fresh parsley.
Notes
- Ideal for chilly evenings or casual gatherings.
- This soup is easy to prepare, making it perfect for cooks of all skill levels.
- With its rich taste and nourishing ingredients, it’s sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Irish Bacon Soup, Cabbage Potato Soup, Irish Soup Recipe