Description
This 2-Ingredient Watermelon Sorbet is a refreshing and easy-to-make dessert that’s perfect for hot summer days.
Ingredients
Scale
- 4 cups cubed watermelon
- 1/4 cup granulated sugar
Instructions
- In a food processor or blender, puree the cubed watermelon until smooth.
- Add the granulated sugar and blend again until fully incorporated.
- Pour the watermelon mixture into a shallow baking dish or pan.
- Freeze for 2-3 hours, stirring every 30 minutes, until the sorbet reaches your desired consistency.
- Scoop the sorbet into bowls or glasses and serve immediately, garnished with fresh watermelon slices and mint leaves if desired.
Notes
- Stir the mixture every 30 minutes for even freezing.
- Adjust sugar to taste based on the sweetness of the watermelon.
- Prep Time: 10 minutes
- Cook Time: 2 hours 25 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Sorbet, dessert, summer treat, easy recipe