Description
A classic house salad is a simple and refreshing mix of fresh vegetables, often served as a starter or side dish. This basic garden salad recipe features crisp mixed greens and a light vinaigrette dressing, making it a versatile and everyday option.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup shredded carrots
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- Combine mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and sugar. Season with salt and pepper.
- Pour the dressing over the salad ingredients.
- Toss gently to coat the vegetables evenly.
- Serve immediately as a side house salad or a light starter.
Notes
- You can customize this classic house salad with other vegetables like bell peppers, radishes, or croutons.
- For a heartier salad, add grilled chicken or shrimp.
- Store leftover dressing in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh Preparation
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
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