Description
Indulge in the rich, velvety texture of this Hot Buttered Apple Sauce. The perfect balance of sweetness and spice makes it a delightful topping for pancakes, waffles, or a cozy dip for autumn days.
Ingredients
Scale
- 3 pounds apples, peeled, cored, and chopped
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the chopped apples, brown sugar, cinnamon, and nutmeg. Stir to combine.
- Cook, stirring occasionally, for 10-15 minutes, or until the apples are very soft and the sauce has thickened.
- Use a potato masher or immersion blender to mash the apples to your desired consistency, leaving some chunky pieces.
- Taste and adjust seasonings as needed.
- Serve the Hot Buttered Apple Sauce warm, over pancakes, waffles, or as a dip.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hot Buttered Apple Sauce, apple sauce, dessert, topping