Description
Indulge in the luscious layers of Homemade Strawberry Shortcake Cheesecake, where creamy cheesecake meets fluffy shortcake and sweet, ripe strawberries. A dessert delight that melts in your mouth!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter
- 2 cups cream cheese
- 1 cup (240 ml) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a medium bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes until lightly golden.
- Cool the crust while preparing the filling.
- Beat softened cream cheese until smooth and creamy for about 2 minutes.
- Gradually mix in granulated sugar and vanilla extract until combined.
- Add eggs one by one, mixing on low speed until just combined.
- Fold in sour cream until the filling is smooth and creamy.
- Pour the filling over the cooled crust and spread evenly.
- Bake the cheesecake for 50-60 minutes until edges are set.
- Turn off the oven, crack the door, and cool for about an hour.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Strawberry Shortcake Cheesecake