Homemade Dinner Recipe: Quick & Delicious Meal

Sharing is caring!

Are you looking to find an easy, homemade recipe for dinner that is both tasty as well as satisfying? You’ve come to the right place! No matter if you’re cooking for busy evening, planning a delicious family meal, or simply need something warm this recipe is perfect. Today, we’re cooking the delicious, flavorful, one pan chicken and vegetable dinner which can be cooked in just thirty minutes!

Introduction

Dinner time can be an issue. is it quick, delicious and simple to prepare? This homemade dinner recipe is a winner in all respects. Inspired by traditional family dinners This recipe combines succulent chicken, fresh vegetables as well as a tasty, well-seasoned sauce to make a dish that’s deliciously nutritious and delicious.

This meal is not only simple and quick and quick, it’s also an healthy choice for dinner which can be included in any healthy diet. Its combination of protein, fiber-rich veggies as well as flavorful spices makes this an ideal favorite food item for busy evenings.

Ingredients for Easy Homemade Dinner Recipe

To prepare this delicious homemade chicken meal You’ll require:

Main Ingredients

• 2 skinless, boneless chicken breasts and cut into bite-sized pieces
• 2 teaspoons olive oil (or avocado oil)
• 1 tablespoon salt
• 12 teaspoon black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon Smoked pepper

Vegetables & Add-ons

• 1 cup broccoli florets
• 1 Red Bell Pepper cut into slices
• 1 zucchini, chopped
• 1/2 onion, diced
• 1 tablespoon dried Italian seasoning
• 1/2 cup cherry tomatoes, halved

Sauce & Flavor Boosters

• 2 tablespoons of soy sauce (or coconut aminos if you want a gluten-free option)
• 1 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon of red pepper Flakes (optional to add some heat)

How to Make an Easy Homemade Dinner Recipe – Step by Step

Step1: Prepare the Chicken

1. Dry your parts of the chicken dry and then sprinkle it with salt and garlic powder, pepper and smoking the paprika.
2. Then, heat the olive oil in a large saucepan at medium-low temperature.

Step2: Cook the Chicken

1. Add the cooked chicken to the pan and cook for 7 to 7 minutes with the lid on, turning it over frequently until the chicken is golden brown.
2. The chicken should be removed from the pot, and set aside.

Step3: Saute the Vegetables

1. Within the same skillet, add additional olive oil in case you need it.
2. In the bowl, mix into the onion and bell pepper, zucchini and broccoli and cook to five minutes until tender.
3. Incorporate and mix in the tomato sauce then cook an additional 2 minutes..

Step4: Add the Sauce & Combine Everything

1. A small dish mix together honey, soy sauce, Dijon mustard, and red pepper flakes.
2. Serve the dish over veggies and mix thoroughly.
3. Return the cooked chicken to the pan, and mix it all together.
4. Allow it to simmer for another 2-3 minutes until the entire dish is coated and cooked through.

Step5: Serve & Enjoy!

1. Serve the dish and serve with your preferred side–it works well alongside rice, quinoa or potatoes mashed.
2. Garnish the dish with freshly cut herbs like basil or parsley to add flavor.

Helpful Tips for Easy Homemade Dinner Recipe

• Make sure to use fresh ingredients to get the greatest taste.
• Change the chicken with the shrimp, or even tofu tofu, for a twist that is different.
• Do you want a creamier version? Try adding 1/2 cup coconut milk prior to serving.
• Serve this dish with an basic salad for a full healthy, balanced meal.

Cooking Tips for the Best Easy Homemade Dinner Recipe

• The best cooking method Cooking chicken first. Searing the poultry first ensures that the chicken is moist.
• Time-saving trick Utilize cut vegetables that are already cut to cut down the preparation time.
• Better alternatives for health substitute soy sauce by low-sodium Tamari to get a healthier alternative.

Serving Suggestions for Easy Homemade Dinner Recipe

This home-cooked meal is versatile and can be served with:

• brown rice, or Quinoa for a healthier option
• Garlic bread to make a cozy side
• Potatoes roasted or steaming for a more filling meal
• A fresh salad for extra crunch

Nutritional Information

Nutritional Info for Easy Homemade Dinner Recipe (Per Serving):

• Calories: 320
• Protein: 35g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 4g
• Sodium: 500mg

This is an nutritious, high-protein food ideal for any type of diet.

Storage and Leftovers for Easy Homemade Dinner Recipe

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing The dish can be frozen for up to 2 months..
• Heating: Warm it in the pan on medium temperature to get the most effective results.

Frequently Asked Questions (FAQs) for Easy Homemade Dinner Recipe

1. Could I substitute this recipe for a vegetarian version?

Yes! You can switch your bird for chickpeas or tofu or tempeh to get a plant-based substitute.

2. What’s the best method to prep the meal for this recipe?

It is possible to chop your vegetables then marinate chicken beforehand. Keep them in a separate container and cook them fresh whenever needed.

3. Can I use frozen vegetables?

Absolutely! You just need to modify the time of cooking to avoid excess moisture.

4. What other flavorings could I add to my mix?

You can try the cajun spice, lemon pepper as well as curry powder for a unique flavor spice.

Related Recipes for Easy Homemade Dinner Recipe Lovers

Want to find more tasty and quick ideas for dinner? Take a look at:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Homemade Dinner Recipe: Quick & Delicious Meal

  ---

  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Looking for an easy homemade dinner recipe that’s both delicious and satisfying? You’re in the right place! Whether you’re cooking for a busy weeknight, planning a hearty family meal, or just want something comforting, this recipe is perfect. Today, we’re making a flavor-packed, one-pan chicken and veggie dinner that’s ready in under 30 minutes!

  ---

  Ingredients

  Scale 1x2x3x

  Main Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

  Vegetables & Add-ons

  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 zucchini, chopped
  • ½ onion, diced
  • 1 teaspoon dried Italian seasoning
  • ½ cup cherry tomatoes, halved

  Sauce & Flavor Boosters

  • 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon red pepper flakes (optional, for heat)

  ---

  Instructions

  Step 1: Prepare the Chicken

  1. Pat the chicken pieces dry and season them with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a large pan over medium heat.

  Step 2: Cook the Chicken

  1. Add the seasoned chicken to the pan and cook for 5-7 minutes, stirring occasionally, until golden brown.
  2. Remove the chicken from the pan and set aside.

  Step 3: Sauté the Vegetables

  1. In the same pan, add a bit more olive oil if needed.
  2. Toss in the onion, bell pepper, zucchini, and broccoli, cooking for 5 minutes until slightly tender.
  3. Stir in the cherry tomatoes and cook for another 2 minutes.

  Step 4: Add the Sauce & Combine Everything

  1. In a small bowl, whisk together soy sauce, honey, Dijon mustard, and red pepper flakes.
  2. Pour the sauce over the vegetables and stir well.
  3. Return the cooked chicken to the pan and mix everything together.
  4. Let it cook for 2-3 more minutes until everything is well coated and heated through.

  Step 5: Serve & Enjoy!

  1. Plate the dish with your favorite side—it pairs well with rice, quinoa, or mashed potatoes.
  2. Garnish with fresh herbs like parsley or basil for extra flavor.

  Notes

  • Use fresh ingredients for the best flavor.
  • Swap chicken for shrimp or tofu for a different twist.
  • Want a creamy version? Add ½ cup of coconut milk before serving.
  • Pair this meal with a simple salad for a complete, well-balanced dinner.