Description
Indulge in the rich flavors of our Heavenly Banana Walnut Cream Cake, where moist banana layers entwine with crunchy walnuts and a luscious cream frosting. Perfect for any occasion!
Ingredients
Scale
- 3 large ripe bananas
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (120 g) chopped walnuts
- 1 cup (240 ml) heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp almond extract
Instructions
- Gather all ingredients, focusing on ripe bananas with brown spots.
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Toast walnuts in a dry skillet over medium heat for 5 minutes until fragrant.
- Mash ripe bananas in a large bowl until smooth with a few lumps.
- Mix in granulated sugar and vegetable oil until well combined.
- Whisk in eggs one at a time until the mixture is light and airy.
- Stir in vanilla extract to blend flavors with the bananas.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture without overmixing.
- Gently incorporate toasted walnuts into the batter evenly.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until a toothpick comes out clean.
Notes
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Banana Walnut Cake, Cream Cake, Dessert Recipe