Description
Create your own healthier version of the classic Magnum ice cream bar with this simple, dairy-free recipe. These bars are made with wholesome ingredients like bananas, peanut butter, and dark chocolate, offering a guilt-free indulgence.
Ingredients
Scale
- 6 ripe Cavendish bananas, frozen
- ⅓ cup Greek yogurt (or coconut yogurt for vegan)
- ⅛ cup peanut butter (or cashew butter, tahini, sunflower seed butter)
- ⅓ cup milk (dairy or plant-based)
- 250g milk chocolate (or vegan chocolate), chopped
- ⅓ cup baked slivered almonds
Instructions
- Place frozen bananas, Greek yogurt, peanut butter, and milk into a blender.
- Blend until completely smooth and creamy.
- Pour the mixture through a fine-mesh strainer into a clean bowl to remove air bubbles.
- Pour the strained mixture into ice cream molds. Insert sticks.
- Freeze for at least 4–6 hours, or until firm.
- Gently melt the chocolate using a double boiler or microwave.
- Stir in the baked slivered almonds. Let cool slightly.
- Carefully remove the frozen ice cream bars from the molds.
- Dip each bar into the chocolate-almond mixture, coating evenly.
- Place on a parchment-lined tray and refreeze until set.
Notes
- If the chocolate coating is too thick, add ¼ cup coconut oil to thin it.
- For a mold-free option, pour the blended base into a parchment-lined loaf pan, freeze, cut into bars, and insert sticks before dipping.
- Customize by using different nut butters or adding toppings like sea salt or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: Typically around 250-350 kcal (will vary based on exact ingredients)
- Sugar: Natural sugars from banana, plus sugar from chocolate
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
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