Description
Enjoy Hawaiian Huli Huli Chicken Tacos, a tropical twist on a classic. Juicy grilled chicken marinated in a sweet and savory sauce is paired with a fresh pineapple, mango, and avocado salsa. This easy-to-make dish is perfect for any casual gathering and brings vibrant Hawaiian flavors to your dinner table.
Ingredients
- For the Marinade:
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 6 tablespoons ketchup
- 6 tablespoons soy sauce
- 3 tablespoons chicken broth
- 1 1/4 teaspoons fresh ginger (minced)
- 3/4 teaspoon garlic (minced)
- For the Chicken Tacos:
- 2 lbs boneless, skinless chicken breast
- 24 mini corn tortillas
- For the Salsa:
- 1 cup pineapple (diced)
- 1 cup fresh mango (diced)
- 1 cup avocado (diced)
- 1/2 cup cilantro (chopped)
- 1 tablespoon fresh lime juice
- pinch sea salt
Instructions
- Prepare the Marinade: In a large bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, ginger, and garlic. Reserve 1 cup of this marinade for later use. Add the chicken to the main bowl and coat thoroughly. Cover tightly and refrigerate for 30 minutes.
- Make the Salsa: In another large bowl, combine the diced pineapple, mango, avocado, chopped cilantro, and lime juice. Toss gently. Sprinkle with sea salt. Cover and set aside.
- Grill the Chicken: Heat a grill pan over medium heat and lightly brush with oil. Remove chicken from marinade (discarding it) and place on the grill pan. Grill each side for 6-8 minutes, or until cooked through (165°F). Baste with reserved marinade while grilling.
- Assemble Your Tacos: Dice the grilled chicken. Fill mini corn tortillas with the diced chicken and top generously with the prepared salsa. Serve immediately.
Notes
- Marinate the chicken for at least an hour for maximum flavor infusion. Overnight marination yields even better results.
- Always opt for fresh pineapple, mango, and avocado for the best taste and texture in your salsa.
- Grill the chicken over medium heat to ensure it cooks evenly without burning and retains moisture.
- Warm your corn tortillas before serving to make them pliable and soft.
- Feel free to experiment with toppings like pickled red onions or spicy slaw.
- Enjoy your tacos right after assembling them for maximum freshness, warmth, and flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
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