Description
This Haunted Bourbon Cream Steak recipe offers a spooky and delicious twist on a classic dish, perfect for Halloween or any time you want a creamy, bourbon-infused steak with a ghostly presentation. The rich bourbon cream sauce complements the tender steak, making this a memorable meal.
Ingredients
Scale
- 1.5 lbs beef sirloin steak
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Optional: Black food coloring for a ‘haunted’ effect
Instructions
- Season the sirloin steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove steak from skillet and let it rest.
- In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the bourbon and scrape up any browned bits from the bottom of the skillet. Let it simmer for 1 minute.
- Stir in the heavy cream. Bring to a gentle simmer and cook until the sauce thickens, about 3-5 minutes.
- If desired, add a drop or two of black food coloring to the sauce to create a ‘haunted’ look for your bourbon cream steak. Stir well.
- Slice the rested steak against the grain.
- Return the steak slices to the skillet and coat with the haunted bourbon cream sauce.
- Garnish with fresh parsley. Serve immediately. This haunted bourbon cream steak is a spooky delight.
Notes
- Adjust the amount of bourbon to your preference.
- For a thicker sauce, simmer for a few extra minutes.
- Ensure you use a good quality bourbon for the best flavor in your haunted bourbon cream steak.
- This recipe is great for a spooky steak dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
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