Description
Grandma’s classic Hanky Panky Appetizers are the ultimate party starter. These irresistible bites feature a savory, cheesy filling made with ground beef, cream cheese, and Worcestershire sauce, all wrapped in a crispy, golden-brown exterior.
Ingredients
Scale
- 1 pound ground beef
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
- In a medium bowl, combine the cooked ground beef, cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well until fully incorporated.
- Unroll the crescent roll dough and separate into triangles.
- Place a heaping tablespoon of the beef mixture onto the wide end of each triangle.
- Roll up the dough, starting at the wide end and rolling towards the narrow end, to enclose the filling.
- Place the rolled-up appetizers on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crescent dough is golden brown.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Hanky Panky Appetizers