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Hanky Panky Appetizers: 24 Irresistible Party Bites

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Hanky Panky Appetizers

Hanky Panky Appetizers are the ultimate party starter that has been a family favorite for generations. These irresistible bites feature a savory and cheesy filling made from ground beef, cream cheese, and a splash of Worcestershire sauce, all wrapped in a crispy, golden-brown crescent roll exterior. Perfect for gatherings and celebrations, they are easy to make and sure to impress your guests. Whether it’s a casual get-together or a festive occasion, these delicious snacks are bound to be a hit!

Why You’ll Love This Hanky Panky Appetizers

There are many reasons why these Hanky Panky Appetizers are beloved by so many. Firstly, they are incredibly quick to prepare, taking only 30 minutes from start to finish. Secondly, these appetizers make for excellent party appetizers, creating a fun atmosphere at any gathering. They are also a perfect addition to any finger foods for parties, offering bite-sized deliciousness that everyone can enjoy. Additionally, these easy appetizer recipes are versatile, allowing you to customize the filling to suit your taste. With their creamy and savory flavor, these fun bite-sized snacks are guaranteed to be a crowd-pleaser!

Ingredients for Hanky Panky Appetizers

Gather these items:

  • 1 pound ground beef
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 package refrigerated crescent roll dough

How to Make Hanky Panky Appetizers Step-by-Step

  1. Step 1: Preheat oven to 375°F.
  2. Step 2: In a large skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
  3. Step 3: In a medium bowl, combine the cooked ground beef, cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well until fully incorporated.
  4. Step 4: Unroll the crescent roll dough and separate into triangles.
  5. Step 5: Place a heaping tablespoon of the beef mixture onto the wide end of each triangle.
  6. Step 6: Roll up the dough, starting at the wide end and rolling towards the narrow end, to enclose the filling.
  7. Step 7: Place the rolled-up appetizers on a baking sheet lined with parchment paper.
  8. Step 8: Bake for 12-15 minutes, or until the crescent dough is golden brown.
  9. Step 9: Serve warm and enjoy!

Pro Tips for the Best Hanky Panky Appetizers

Keep these in mind:

  • Always cook the ground beef thoroughly before mixing it with the cream cheese for the best flavor.
  • For added flavor, try incorporating different spices or herbs into the beef mixture.
  • These appetizers are best served fresh out of the oven, but they can be reheated easily.
  • Make sure to check the dough for even cooking to achieve that perfect golden-brown color.

Best Ways to Serve Hanky Panky Appetizers

These Hanky Panky Appetizers can be served in various delightful ways. Try pairing them with a tangy dipping sauce like ranch or barbecue for an extra burst of flavor. They also make an excellent accompaniment to drinks, making them a popular choice for delicious snack recipes for gatherings. Consider presenting them on a colorful platter for a festive touch!

Hanky Panky Appetizers: 24 Irresistible Party Bites - Hanky Panky Appetizers - additional detail

How to Store and Reheat Hanky Panky Appetizers

To store any leftover Hanky Panky Appetizers, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F for about 10 minutes or until warmed through. This makes them a great option for meal prep, ensuring you have quick and easy appetizer options available for any occasion!

Frequently Asked Questions About Hanky Panky Appetizers

What’s the secret to perfect Hanky Panky Appetizers?

The secret lies in ensuring that the filling is well-mixed and flavorful. Don’t skimp on the seasoning, and make sure to roll the dough tightly around the filling for a perfect bite every time!

Can I make Hanky Panky Appetizers ahead of time?

Absolutely! You can prepare the filling and roll them up ahead of time, then store them in the refrigerator. Just bake them fresh when you’re ready to serve!

How do I avoid common mistakes with Hanky Panky Appetizers?

One common mistake is overfilling the dough. Stick to a heaping tablespoon of filling to prevent leaks. Also, ensure that the oven is preheated for even cooking.

Variations of Hanky Panky Appetizers You Can Try

There are plenty of creative ways to enjoy Hanky Panky Appetizers. Consider adding jalapeños for a spicy kick, or swap the beef for turkey for a lighter option. For a vegetarian twist, use a mixture of sautéed vegetables and cheese. These variations not only enhance flavor but also cater to various dietary preferences, making them a versatile addition to any gathering!

For more delicious appetizer ideas, check out Cheesy Mashed Potato Balls or Sloppy Joe Bowls. If you’re looking for a sweet treat, try Cosmic Brownie Bites!

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Hanky Panky Appetizers

Hanky Panky Appetizers: 24 Irresistible Party Bites


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 24 appetizers 1x
  • Diet: None

Description

Grandma’s classic Hanky Panky Appetizers are the ultimate party starter. These irresistible bites feature a savory, cheesy filling made with ground beef, cream cheese, and Worcestershire sauce, all wrapped in a crispy, golden-brown exterior.


Ingredients

Scale
  • 1 pound ground beef
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 package refrigerated crescent roll dough

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
  3. In a medium bowl, combine the cooked ground beef, cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well until fully incorporated.
  4. Unroll the crescent roll dough and separate into triangles.
  5. Place a heaping tablespoon of the beef mixture onto the wide end of each triangle.
  6. Roll up the dough, starting at the wide end and rolling towards the narrow end, to enclose the filling.
  7. Place the rolled-up appetizers on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the crescent dough is golden brown.
  9. Serve warm and enjoy!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 appetizer
    • Calories: 120
    • Sugar: 1g
    • Sodium: 250mg
    • Fat: 8g
    • Saturated Fat: 3g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 7g
    • Fiber: 0g
    • Protein: 6g
    • Cholesterol: 25mg

    Keywords: Hanky Panky Appetizers

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