Hamburger green bean casserole has a special place in my heart, and I bet it will in yours too! This dish reminds me of chilly evenings spent at my grandparents’ house, the aroma of savory ground beef and creamy mushroom soup filling the air, topped with those irresistible crunchy fried onions. It’s the ultimate comfort food, a true one-dish hamburger green bean casserole that’s surprisingly simple to whip up, making it perfect for busy weeknights. If you’re looking for a crowd-pleasing ground beef casserole with green beans, you’ve found it. Let’s get this easy hamburger green bean casserole cooking!
Why You’ll Love This Hamburger Green Bean Casserole
Get ready to fall in love with this simple yet incredibly satisfying dish! It’s more than just a meal; it’s a hug in a bowl.
- It’s a true one-dish wonder, minimizing cleanup after dinner.
- The combination of savory ground beef and tender green beans is pure comfort.
- Those crispy french fried onions on top add the perfect crunch and salty finish.
- This hamburger green bean casserole recipe is incredibly forgiving, even for beginner cooks.
- It’s a fantastic way to get your family to eat their veggies without a fuss.
- The creamy mushroom soup base makes it incredibly rich and satisfying.
- You can easily customize this ground beef casserole with green beans to your liking.
- It’s the ultimate comfort food hamburger green bean casserole for any occasion.
Ingredients for Hamburger Green Bean Casserole
Gathering your ingredients is the first step to creating this delicious hamburger green bean casserole. I find that using good quality ingredients really makes a difference in the final flavor. For this comforting ground beef casserole with green beans, you’ll need:
- 1 pound ground beef – I prefer 80/20 for a good balance of flavor and juiciness.
- 1 onion, chopped – a medium yellow onion works perfectly here.
- 2 cans (10.5 ounce each) condensed cream of mushroom soup – this is the creamy base that ties everything together.
- 1/2 cup milk – whole milk adds to the richness of this creamy hamburger green bean casserole.
- 1 teaspoon salt – to enhance all the savory flavors.
- 1/2 teaspoon black pepper – freshly ground is always best for a little kick.
- 2 cans (14.5 ounce each) green beans, drained – these provide a tender, slightly sweet vegetable component to the casserole with hamburger and green beans.
- 1 can (6 ounce) french fried onions – essential for that signature crunchy topping!
How to Make Hamburger Green Bean Casserole
Let’s get this comforting casserole in the oven! Making this hamburger green bean casserole recipe is truly a breeze, perfect for even the busiest weeknights. You’ll see how simple it is to transform basic ingredients into a hearty meal.
- Step 1: First things first, let’s preheat your oven to 375 degrees F (190 degrees C). While the oven heats up, grab a large skillet and get it ready to work its magic.
- Step 2: Toss your 1 pound ground beef and the chopped onion into the skillet. Cook this over medium heat, breaking up the beef as it browns. You’re looking for that beautiful, savory aroma and the beef to be fully cooked through. Once it’s done, drain off any excess grease – this keeps the casserole from being too oily.
- Step 3: Now comes the creamy magic! Stir in the 2 cans (10.5 ounce each) condensed cream of mushroom soup, the 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper directly into the skillet with the beef and onions. Mix everything together until it’s well combined and starts to look wonderfully creamy.
- Step 4: Add the 2 cans (14.5 ounce each) green beans, drained, to the skillet. Give it a good stir to ensure the green beans are coated in that delicious, savory sauce. This is where the casserole really starts to come together, creating that classic combination of hamburger and green beans.
- Step 5: Carefully pour this delightful mixture into a 9×13 inch baking dish. Spread it out evenly so you have a nice, consistent layer for baking.
- Step 6: Time for the crunchy topping! Sprinkle the 1 can (6 ounce) french fried onions evenly over the entire surface of the casserole. They’ll toast up beautifully in the oven, adding that signature crunch everyone loves in a hamburger casserole with green beans and french fried onions.
- Step 7: Pop the dish into your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the casserole is bubbly around the edges and those french fried onions are a gorgeous golden brown. The aroma that fills your kitchen will be absolutely amazing!
Pro Tips for the Best Hamburger Green Bean Casserole
I’ve made this dish more times than I can count, and over the years, I’ve picked up a few tricks to make it absolutely perfect. These tips will help ensure your hamburger green bean casserole is a guaranteed hit at your dinner table.
- Don’t skip draining the grease from the ground beef; it prevents a greasy casserole.
- For an extra creamy texture, consider adding a splash of heavy cream along with the milk.
- Press the french fried onions down slightly into the casserole before baking to help them adhere better.
- If you prefer a bolder flavor, add a tablespoon of Worcestershire sauce to the soup mixture.
What’s the secret to perfect Hamburger Green Bean Casserole?
The real secret to a perfect hamburger casserole with green beans and french fried onions lies in the balance of creamy, savory, and crunchy. Using condensed cream of mushroom soup is key for that classic creamy base, and not overcooking the green beans ensures they retain a slight bite. For more tips on achieving perfect textures in cooking, you can explore resources on culinary techniques.
Can I make Hamburger Green Bean Casserole ahead of time?
Yes, absolutely! You can assemble this creamy hamburger green bean casserole up to 24 hours in advance. Just cover it tightly and refrigerate. When you’re ready to bake, you might need to add an extra 5-10 minutes to the cooking time to ensure it’s heated through.
How do I avoid common mistakes with Hamburger Green Bean Casserole?
A common pitfall is using watery green beans; ensure they are well-drained. Another mistake is overbaking, which can dry out the casserole. Also, avoid browning the french fried onions too early as they can burn before the casserole is heated through. For more on preventing common cooking errors, check out this guide to common cooking mistakes.
Best Ways to Serve Hamburger Green Bean Casserole
This hamburger green bean casserole is such a versatile dish, it pairs wonderfully with so many classic comfort foods! For a truly hearty and satisfying meal, I love serving it alongside some fluffy mashed potatoes or a simple baked potato. It’s also fantastic with a side of cornbread to soak up any extra creamy sauce. If you’re looking for a complete meal, a fresh green salad with a tangy vinaigrette cuts through the richness beautifully. It’s the perfect combination for a cozy family dinner.
Nutrition Facts for Hamburger Green Bean Casserole
Here’s a look at the nutritional breakdown for this delicious hamburger green bean casserole, per serving. It’s a satisfying meal that balances protein and vegetables.
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 6g
- Protein: 25g
- Cholesterol: 100mg
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used in your ground beef casserole with green beans.
How to Store and Reheat Hamburger Green Bean Casserole
Leftovers of this delicious hamburger green bean casserole are almost as good as the first serving! Once it has cooled slightly, which usually takes about an hour, it’s best to store it in an airtight container. You can keep this creamy hamburger green bean casserole in the refrigerator for up to 3 to 4 days. For longer storage, this casserole freezes beautifully. Let it cool completely, then portion it into freezer-safe containers or wrap it well in plastic wrap and then foil. It can stay frozen for up to 3 months.
When you’re ready to enjoy your leftovers or a frozen portion, reheating is simple. For refrigerated casserole, you can gently reheat it in a microwave or in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. If reheating from frozen, it’s best to thaw it in the refrigerator overnight first. If you must reheat directly from frozen, bake it covered at 350°F (175°C) for 30-40 minutes, or until it’s hot and bubbly. You might want to add a few fresh french fried onions on top before reheating if the original ones have lost their crispness.
Frequently Asked Questions About Hamburger Green Bean Casserole
What makes this Hamburger Green Bean Casserole so popular?
This hamburger green bean casserole is a classic for a reason! It’s incredibly easy to make, uses common pantry staples, and delivers that perfect combination of savory ground beef, creamy sauce, tender green beans, and crispy onions. It’s the ultimate comfort food that appeals to everyone, making it a go-to for family dinners and potlucks alike. For more popular comfort food ideas, check out these last recipes.
Can I use fresh green beans in this Hamburger Green Bean Casserole recipe?
Yes, you absolutely can! If you opt for fresh green beans instead of canned, you’ll want to blanch them first. Boil them for about 5-7 minutes until they’re tender-crisp, then drain them well before adding them to the casserole mixture. This ensures they cook through properly in the oven and don’t remain too firm in your ground beef casserole with green beans.
How do I make a Cheeseburger Green Bean Casserole version?
Creating a cheeseburger-inspired twist on this hamburger casserole with green beans and french fried onions is super simple! Just add about 1 cup of shredded cheddar cheese (or your favorite melting cheese like Monterey Jack) to the casserole mixture along with the soup mixture. It adds a wonderful cheesy richness that really elevates the dish! For another cheesy delight, try our cheesy mashed potato balls.
What are some good side dishes to serve with this Hamburger Casserole with Hamburger and Green Beans?
This hearty hamburger green bean casserole is fantastic on its own, but it also pairs wonderfully with a few classic sides. Fluffy mashed potatoes are a great choice, as is simple white or brown rice. A side of cornbread is always a hit, especially for soaking up that delicious creamy sauce. For a lighter option, a simple side salad with a vinaigrette dressing provides a nice contrast to the richness.
Variations of Hamburger Green Bean Casserole You Can Try
While this classic hamburger green bean casserole is a winner as is, don’t be afraid to get creative! I love tweaking recipes, and this one is so adaptable. Here are a few ideas to switch things up and create a whole new favorite.
- Cheeseburger Green Bean Casserole: For a decadent, cheesy twist, stir in 1 cup of shredded cheddar cheese or a blend of cheddar and Monterey Jack with the soup mixture. It transforms this into a delightful cheeseburger casserole recipe with green beans.
- Spicy Hamburger Green Bean Casserole: Craving a little heat? Add a pinch of red pepper flakes or a tablespoon of your favorite hot sauce to the ground beef mixture. It adds a wonderful kick to this hamburger casserole with green beans.
- Creamy Chicken Casserole Alternative: If you’re not in the mood for beef, cooked shredded chicken or turkey works beautifully as a substitute in this creamy hamburger green bean casserole. For a chicken option, consider our mediterranean chicken zucchini bake.
- Make it Lighter: For a slightly lighter take on this hamburger green bean bake recipe, use reduced-fat cream of mushroom soup and milk. You can also swap the french fried onions for panko breadcrumbs tossed with a little melted butter for a homemade crunchy topping.
Hamburger Green Bean Casserole: 1 Easy Comfort Recipe
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Diet: None
Description
A comforting and easy Hamburger Green Bean Casserole, perfect for a weeknight family dinner. This ground beef casserole with green beans and french fried onions is a delicious one-dish meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cans (10.5 ounce each) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans (14.5 ounce each) green beans, drained
- 1 can (6 ounce) french fried onions
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
- Stir in the condensed cream of mushroom soup, milk, salt, and pepper.
- Add the drained green beans and mix well.
- Pour the mixture into a 9×13 inch baking dish.
- Top evenly with the french fried onions.
- Bake for 20-25 minutes, or until bubbly and the onions are golden brown.
Notes
- For a cheesier version, add 1 cup of shredded cheddar cheese with the soup mixture.
- You can substitute cream of celery soup for cream of mushroom soup.
- Fresh green beans can be used, but they will need to be blanched before adding to the casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 casserole serving
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
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